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NYT Cooking
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Get a subscription to https://cooking.nytimes.com/. I know it sounds crazy to pay for recipes when there are so many free cooking websites and youtube channels, but everything is tested and the instructions are clear for beginning cooks. There are whole sections for weeknight meals, chicken, pasta, vegetarian, etc. And thousands of recipes in the database so you'll never run out. Source: almost 3 years ago
From there I'll go to America's Test Kitchen, NYTimes Cooking, and Milk Street. Milk Street is the (relatively) new project from Chris Kimball, who used to head ATK and has more of a focus on everyday cooking and international cuisine and has produces a few gems for me (and is also an absolutely excellent place to buy supplies and tools). All three have the same basic issue of seeming vaguely bland to my palate... Source: about 3 years ago
NY Times cooking โ Another subscription service, but you can create a free account. Also, try refreshing the page and spamming the ESC key on PC right before the prompt to log-in pops up. They have some very famous recipes, including one for chocolate chip cookies (seriously, make this one!), no-knead bread, and many others. Source: about 3 years ago
NY Times cooking โ Another subscription service, but you can create a free account. Also, try refreshing the page and spamming the ESC key on PC right before the prompt to log-in pops up. They have some very famous recipes, including one for chocolate chip cookies (seriously, make this one!), no-knead bread, and many others. Source: over 3 years ago
Add Simply Recipes and New York Times Cooking (although with that one, you only get a certain number of recipes for free each month, then you have to pay.) I do pay for New York Times because I found myself using their recipes so often that I was running out of free ones each month. They publish really good, solid recipes. Source: over 3 years ago
Every commit has a message. Every PR has a title and description. The status update already exists. It's just locked in GitHub. Who this is for: - Founders updating investors - PMs writing release notes - CEOs who want visibility without standups - Anyone who asks "what shipped?" and waits for an engineer to respond What it does: Connect your repos. Ask questions: - "What shipped this month?" - "Who... - Source: Hacker News / 7 months ago
Gitmore (https://gitmore.io) โ natural language queries across GitHub, GitLab, and Bitbucket. Instead of filtering PRs, scanning commit logs, or asking engineers for updates: - "What shipped last week?" - "Who's been working on the API?" - "Which PRs have been open longest?" - "Summarize this month's releases" Plain English in, plain English out. How it works: Connect your repos via OAuth. We register... - Source: Hacker News / 7 months ago
If you're a founder who doesn't code, you probably rely on engineers to tell you what's shipping. That works until investors ask for updates, customers want a changelog, or you just need to know where things stand. What it does: Connect your repos. Ask questions: "What shipped last week?" "What's in progress?" "Who worked on what?" Get plain English answers from your commit history. Automated reports: Schedule... - Source: Hacker News / 7 months ago
Gitmore (https://gitmore.io) One feature I built that's been useful: a Slack bot that queries your Git history. Connect your repos. Add the bot to Slack. Ask:. - Source: Hacker News / 7 months ago
- 2FA support GitHub, GitLab, Bitbucket โ one dashboard. Free for 1 repo: https://gitmore.io How do you currently handle investor questions about engineering progress? - Source: Hacker News / 7 months ago
TastyPlan - Create your personalized meal plan!
Waydev - Waydev analyzes your codebase from Github, Gitlab, Azure DevOps & Bitbucket to help you bring out the best in your engineers work.
FOOOOOD - "Done with ease"
Allrecipes Dinner Spinner - Get dinner on the table with less fuss and more fun!
Only The Recipe - Cut out the clutter and enjoy only the recipe.
Sidecook - Airbnb for personal chefs