after actually following a few online recipes I'm convinced the people who post them are just making shit up

1

Smitten Kitchen

I have a few sites I trust: Serious Eats - This was lead by Kenji Lopez Alt who works for NYT Food now. There's even a /r/SeriousEats subreddit. As mentioned by others, I trust the older contributors. Kitchn Food 52 Spruce Eats Smitten I also have a few Cooking personalities (a step above food bloggers) that I trust, besides Kenji. They post on their Instagram/social, have cookbooks (check your local library), etc.: Sohla El-Waylly, Samin Nosrat, Ina Garten, Eric Joon Ho (found him through his NYT korean food recipes).

#Food And Drink #Online Services #Photo & Video 37 social mentions

2

NYT Cooking

Add Simply Recipes and New York Times Cooking (although with that one, you only get a certain number of recipes for free each month, then you have to pay.) I do pay for New York Times because I found myself using their recipes so often that I was running out of free ones each month. They publish really good, solid recipes.

#Food #Food And Drink #Recipes 20 social mentions