Kostly VS YieldStack

Kostly's answer

Kostly is a dish costing tool for professional kitchens. It shows you the real food cost of each dish, based on proper units of measurement, yields, and actual data — not estimates.

YieldStack's answer:

YieldStack combines AI-assisted lender matching with hands-on commercial mortgage brokerage. Borrowers submit once, compare financing options, and work with a team that handles structuring, negotiation, and closing coordination. Borrowers approve lender outreach, with no upfront fees and a broker fee paid only at closing.

Kostly's answer

Kostly only calculates cost when the data is sufficient. That's why every dish and subrecipe comes with a Cost Confidence indicator, so you know when you can trust the number and when it needs review.

YieldStack's answer:

YieldStack helps borrowers evaluate the whole financing offer: rate, leverage, fees, reserves, prepayment terms, and closing requirements. Its platform organizes the process, while its brokerage team helps borrowers find suitable lenders and move the deal forward. One submission gives borrowers a coordinated financing process without an upfront brokerage fee.

Kostly's answer

chef,restaurant,hotel

YieldStack's answer:

Commercial real estate investors, developers, operators, and mortgage brokers seeking bridge, DSCR, fix-and-flip, construction, multifamily, and permanent financing across the United States.

Kostly's answer

How the idea started

I'm a chef. And for years I made daily decisions about ingredients, menus, and prices — without always having a clear picture of costs.

I knew what sold.

I knew what people liked. But often I didn't know what really made a profit.

What I saw in practice

In most of the restaurants I worked or collaborated with, costing was done:

roughly,

rarely,

usually in Excel.

The prices of the ingredients changed, but the food cost was not updated.

And so, dishes that we considered "strong" turned out to be loss-making in practice.

Not out of ignorance.

Out of lack of tools.

The real problem

The chef and the restaurateur are called upon to make critical decisions:

what goes on the menu

what goes out

what goes up in price

Without reliable data, these decisions are made on instinct.

And instinct is not enough for a sustainable business.

Why Kostly was created

Kostly was started to solve exactly this problem.

To have:

clear costing per dish,

real food cost,

a clear picture of profit,

without complex systems and without Excel.

A tool made from the kitchen to the business, not the other way around.

The vision

Starting in Greece, Kostly's goal is to help restaurants across Europe — and internationally — work with data, not assumptions.

Because a good dish deserves to be profitable.

YieldStack's answer:

Rommin Adl and Daniel Chesney founded YieldStack to simplify commercial real estate financing. The platform brings deal preparation, lender matching, offer comparison, and closing coordination into one workflow, combining AI-assisted analysis with human brokerage expertise.

Kostly's answer

Kostly is built using modern web technologies including React, TypeScript, Vite and Tailwind CSS for the frontend, Supabase for authentication, database and backend services, and Stripe for subscription management and payments. AI-powered features are integrated to automate invoice scanning, recipe analysis and food cost optimization.

YieldStack's answer:

AI integrations supporting the platform’s workflows.

Kostly's answer

Kostly is trusted by independent chefs, restaurants, cafés, bars, hotels and hospitality businesses. As a growing SaaS platform, we're continuously expanding our customer base while helping food professionals simplify costing, improve profitability and save time.

YieldStack's answer:

The largest CRE Lenders in the USA