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The most accurate food costing app for restaurants and professional chefs. Calculate cost per serving, manage sub-recipes, scan recipes with AI.

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Which is more popular?
Website, pricing, platforms and company facts side by side.
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|---|---|---|
| Website | kostly-app.com | logicloop.com |
| Pricing | — | |
| Company | Startup from Greece · 1 - 9 employees · 2026 | — |
| Listed in |
In their own words, as submitted to SaaSHub.


Kostly is a cloud-based restaurant costing app designed for everyday use by chefs and owners. With Kostly, you can cost recipes, see the actual food cost and profit margin per dish, and adjust your menu based on real data. The app was created by chefs, for restaurant professionals, and replaces...
No description of LogicLoop yet.
What each product offers, as listed by its team.


Possible disadvantages
An editorial look at what each product does well and who it suits.


Overall verdict
Why this product is good
Recommended for
No analysis of LogicLoop yet.
Walkthroughs and reviews on video.
kostly app Tutorial
Introducing LogicLoop AI SQL Suite
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How often each product is chosen within a category, 0–100% relative to the other.


As answered by people managing Kostly and LogicLoop.
Kostly's answer
Kostly is a dish costing tool for professional kitchens. It shows you the real food cost of each dish, based on proper units of measurement, yields, and actual data — not estimates.
Kostly's answer
Kostly only calculates cost when the data is sufficient. That's why every dish and subrecipe comes with a Cost Confidence indicator, so you know when you can trust the number and when it needs review.
Kostly's answer
chef,restaurant,hotel
Kostly's answer
How the idea started
I'm a chef. And for years I made daily decisions about ingredients, menus, and prices — without always having a clear picture of costs.
I knew what sold.
I knew what people liked. But often I didn't know what really made a profit.
What I saw in practice
In most of the restaurants I worked or collaborated with, costing was done:
roughly,
rarely,
usually in Excel.
The prices of the ingredients changed, but the food cost was not updated.
And so, dishes that we considered "strong" turned out to be loss-making in practice.
Not out of ignorance.
Out of lack of tools.
The real problem
The chef and the restaurateur are called upon to make critical decisions:
what goes on the menu
what goes out
what goes up in price
Without reliable data, these decisions are made on instinct.
And instinct is not enough for a sustainable business.
Why Kostly was created
Kostly was started to solve exactly this problem.
To have:
clear costing per dish,
real food cost,
a clear picture of profit,
without complex systems and without Excel.
A tool made from the kitchen to the business, not the other way around.
The vision
Starting in Greece, Kostly's goal is to help restaurants across Europe — and internationally — work with data, not assumptions.
Because a good dish deserves to be profitable.
Kostly's answer
Kostly is built using modern web technologies including React, TypeScript, Vite and Tailwind CSS for the frontend, Supabase for authentication, database and backend services, and Stripe for subscription management and payments. AI-powered features are integrated to automate invoice scanning, recipe analysis and food cost optimization.
Kostly's answer
Kostly is trusted by independent chefs, restaurants, cafés, bars, hotels and hospitality businesses. As a growing SaaS platform, we're continuously expanding our customer base while helping food professionals simplify costing, improve profitability and save time.
Share your experience with using Kostly and LogicLoop. For example, how are they different and which one is better?
External articles and on-site reviews we used to compare the two products.


It’s in beta version now, but i see very good results so far ! It’s really helpful and super smart.
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