Diffee VS Café QR

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• Contactless ordering
  Customers scan a QR code at the table and browse the menu and order from their own phone. This reduces physical contact and the need for shared printed menus, which suits post-pandemic hygiene expectations.
• No app download needed
  QR-code menu platforms like this typically run in the mobile browser, so customers can view the menu instantly without installing anything. This lowers friction and encourages more guests to use it.
• Easy menu updates
  Cafe owners can change prices, items, and availability digitally without reprinting menus. This saves printing costs and keeps information accurate, for example when an item sells out or a special is added.
• Potential staff efficiency
  Digital ordering can reduce the time staff spend taking orders and handling basic questions, so a small team can serve more tables and focus on food, drinks, and hospitality.
• Low barrier to entry for small cafes
  A QR-based menu system is generally cheaper and faster to set up than a full point-of-sale or custom ordering system, which makes it attractive for small independent cafes and restaurants.
• Till and payments
  Counter till for cash, Raast and card, with refunds.
• Kitchen display system
  Live kitchen screen by station, plus kitchen printers.
• Self-order kiosk
  Guests order themselves on a counter tablet.
• Floor plan and tabs
  Waiter app with live table status, open tabs and split bills.
• Table bookings
  Your own booking page and diary, with phone bookings.
• Stock and recipes
  Stock comes off with every sale, with dish costs.
• Cash-up and reports
  Float, drawer count, daily takings and staff time clock.
• Inventory Management
  Inventory Managment
• Online ordering
  Order-ahead page for collection, with its own hours.
• Stock and recipes
  Stock comes off with every sale, with dish costs and live margins.
• Low-stock alerts
  Get warned before an ingredient runs out.
• Loyalty and regulars
  Rewards, returning-guest tracking and win-back offers.
• Food safety checks
  Digital opening checks and fridge temperature logs.
• Cash-up and reports
  Float, drawer count, daily takings and staff time clock.
• Accounting sync — QuickBooks, Xero, Tally
  Nightly sales sync to Xero, QuickBooks and Sage.
• Staff roles and permissions
  Owner, manager, floor and kitchen access, with till PINs.
• Multi-site management
  Run several cafés from one dashboard.

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