Receitorio.app Reviews and Details

Receitório works out what a recipe actually costs you, then tells you what to charge for it.

You enter the ingredients, the packaging, the yield and the prep time. You get the cost per recipe, per portion and per unit, your food cost percentage, and a suggested price that holds the margin you set. Raise the price of flour once and every recipe using flour reprices itself.

Costing is in grams and millilitres, never cups. A cup of flour varies by about a fifth depending on who scoops it, and that difference comes out of your margin.

Production, free

• Cost and suggested price for every recipe, with food cost and markup
• A calculator for pricing something you have not saved yet
• Base recipes: build a filling once, drop it into ten cakes
• Ingredient and packaging costs that update everywhere at once
• A shopping list built from what you plan to bake

Operations, paid

• Sales and orders, with customer and delivery date
• Stock for ingredients, packaging and finished products, with low stock alerts
• Purchases, monthly expenses and losses
• Month by month reports: revenue, cost, margin, profit
• Import, export and backup

In Brazil you can point the camera at an NFC-e receipt and the app creates the ingredients, then updates costs and stock on its own.

There is no account to create and no server of ours. Your data stays on your device and syncs through your own private iCloud across iPhone, iPad and Mac. It works with no connection at all.

Native Apple app, in English, Portuguese and Spanish, with a currency setting of its own. Production stays free. Operations has a 7 day trial, then a monthly or yearly subscription, or one payment for life.