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Methodus.bar
The typical F&B venue runs a 5โ20% gap between perceived and real costs โ 30โ50% of profit on a 5โ10% margin. methodus captures recipes by voice, costs the line, and certifies the team. 14-day trial, no card.
Methodus is recipe costing, inventory, and team training for independent restaurants and bars โ built by operators, for operators.
What it does
Recipe costing in real time. Snap an invoice and ingredient prices update across every recipe that uses them. Build a spec sheet once; Methodus keeps its food cost current as prices move. See your actual pour cost and plate cost โ not last month's estimate.
Stock counting from your phone. Walk the walk-in, count from your phone, and see theoretical-vs-actual variance by the time you're back at the bar. No clipboards, no spreadsheets.
Menu engineering from real data. Know which items make money and which quietly bleed it โ stars, plowhorses, puzzles, and dogs, calculated from your actual POS sales and real ingredient costs.
Team training that lives in the product. Spec sheets, prep methods, and training quizzes auto-generated from your recipes. Staff learn the menu the way you built it, in the language they speak.
Who it's for
Independent venues โ restaurants, bars, cocktail bars, cafรฉs, and hotel F&B โ that want to stop guessing their margins and start running on real numbers.
Pricing
From $69/month per venue. 14-day free trial, no card required. Works in English, French, Spanish, German, and Arabic, with voice capture in 40+ languages.
A startup from the United Arab Emirates that is founded by Nathaniel Gilliand.
- Paid
- Free Trial
- $69.0 / Monthly (1 venue)
- Official Pricing
