Kitchen on Hand
Restaurant inventory and ordering, run from a phone.
Restaurant inventory and ordering, run from a phone.
This page is designed to help you find out whether Kitchen on Hand is good and if it is the right choice for you.
Kitchen on Hand is inventory and ordering software built inside a working restaurant, Sip of Saigon in Reno, Nevada, for independent restaurants that are tired of clipboards and spreadsheets nobody keeps up.
Every day the crew walks the kitchen on a phone. Items are listed by storage location, in the order you walk them, and each gets one tap: Good or Order. It keeps working in the walk-in with no signal.
Everything flagged lands on one order list, grouped by vendor, with a suggested quantity based on past orders. When the truck arrives, check it in at the dock and photograph the invoice; prices go into purchase history and increases are flagged. Waste is logged in dollars, inventory counts give a food-cost percentage, and recipes cost out per serving from what you actually buy.
Nothing to install: it runs in the browser on any phone, tablet or computer. Free for 30 days with no card, then $40 a month for one location, less per location as you add more, or save 25% yearly.
Listed in
Daily kitchen walkthrough
Staff tap Good or Order on every item from a phone, in the order they walk the kitchen
Works offline
The walkthrough and counts save in the walk-in and send when the phone reconnects
Automatic purchase orders
Flagged items grouped by vendor with suggested quantities; one tap saves the PO
Receiving
Check deliveries in, mark shorts and rejections, photograph the invoice; price increases are flagged
Waste log
Log waste in seconds, priced in dollars
Inventory counts and food cost
Value the shelves at what you paid and get a food-cost percentage
Recipe costing
Cost and margin per serving from the ingredients you actually buy
Team roles
Each person sees only what their job needs; cooks never see prices
We have collected here some useful links to help you find out if Kitchen on Hand is good.
Check the traffic stats of Kitchen on Hand on SimilarWeb. The key metrics to look for are: monthly visits, average visit duration, pages per visit, and traffic by country. Moreoever, check the traffic sources. For example "Direct" traffic is a good sign.
Check the "Domain Rating" of Kitchen on Hand on Ahrefs. The domain rating is a measure of the strength of a website's backlink profile on a scale from 0 to 100. It shows the strength of Kitchen on Hand's backlink profile compared to the other websites. In most cases a domain rating of 60+ is considered good and 70+ is considered very good.
Check the "Domain Authority" of Kitchen on Hand on MOZ. A website's domain authority (DA) is a search engine ranking score that predicts how well a website will rank on search engine result pages (SERPs). It is based on a 100-point logarithmic scale, with higher scores corresponding to a greater likelihood of ranking. This is another useful metric to check if a website is good.
The latest comments about Kitchen on Hand on Reddit. This can help you find out how popualr the product is and what people think about it.
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