Gueridon
Restaurant operations software: QR table ordering, waiter ordering, kitchen display and reservations, next to the till you already have.
A startup from Bosnia And Herzegovina, founded by Ermin Hasic.
Restaurant operations software: QR table ordering, waiter ordering, kitchen display and reservations, next to the till you already have.
A startup from Bosnia And Herzegovina, founded by Ermin Hasic.
This page is designed to help you find out whether Gueridon is good and if it is the right choice for you.
Gueridon is operations software for independent restaurants, bars and cafés. One system per venue runs the part of the business between the door and the pass, next to the till the venue already has.
For guests. A QR code at the table opens the menu in their own language, with allergens and prices in their currency. They order from the table, call a waiter and follow their order from placed to ready.
For the floor. The owner draws the venue once: tables, sections, bar and terrace. That drawing becomes the working structure. Waiters own their sections and take orders on their own phones, and reservations and group bookings sit on the same plan.
For the kitchen and the bar. Tickets arrive on a display split by station, with timers that show which order is running late.
For the owner. Inventory with ingredient-level allergens and costs, staff shifts and performance, guest feedback collected after the meal, offers and birthday campaigns with explicit consent, and reports on dishes, tables and hours.
Pricing. One plan covers every feature: €99 per venue per month or €990 a year, excluding VAT, with a full refund within seven days.
What it is not. Gueridon is not a POS and takes no payments, so the fiscal receipt stays on the venue's own register.
Listed in
QR table ordering
Guests order from the menu on their own phone, no app to install
Waiter ordering
Waiters take orders on their own phones, no handhelds to buy
Kitchen display
Tickets split by station, with timers on orders running late
Floor plan reservations
Reservations and group bookings on the venue's own floor plan
Multilingual menu
The menu in the guest's language, with allergens and prices
Inventory and allergens
Stock, costs and allergens tracked per ingredient
Staff shifts
Shifts, sections and performance per waiter
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