NYT Cooking VS ShellNewHandler

• Wide Range of Recipes
  NYT Cooking offers a vast selection of recipes from different cuisines, dietary preferences, and difficulty levels, catering to a diverse audience.
• Credible Contributors
  Recipes are often contributed by renowned chefs and food writers, ensuring high-quality, tested recipes that are more likely to yield successful results.
• User-Friendly Interface
  The website and app are well-designed, making it easy to search for recipes, create shopping lists, and follow step-by-step cooking instructions.
• Educational Content
  In addition to recipes, NYT Cooking provides articles, videos, and tips on cooking techniques, ingredient sourcing, and kitchen equipment.
• Personalization Features
  Users can save recipes, create collections, and see personalized recommendations based on past activity.

Possible disadvantages

• Subscription Model
  Access to NYT Cooking requires a subscription, which may be a barrier for users who prefer free content.
• Advertising Presence
  Users may encounter advertisements and sponsored content, which can detract from the overall user experience.
• Limited Free Content
  Non-subscribers have limited access to recipes and features, making it difficult to fully assess the service before committing.
• Website Performance
  Some users report that the website can be slow to load, particularly on mobile devices or with large images and videos.
• Ingredient Availability
  Some recipes may include specialty ingredients that are not readily available in all regions, which could be a challenge for some users.

No features have been listed yet.

The Ultimate Chocolate Chip Cookie Recipe (Bon Appétit vs NYT Cooking vs Levain Bakery)

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• What are regular meals?

  Get a subscription to https://cooking.nytimes.com/. I know it sounds crazy to pay for recipes when there are so many free cooking websites and youtube channels, but everything is tested and the instructions are clear for beginning cooks.... Source: about 3 years ago

• Every time I find a recipe on google, it turns out to be crap. Are there any websites with recipes that are actually good?

  From there I'll go to America's Test Kitchen, NYTimes Cooking, and Milk Street. Milk Street is the (relatively) new project from Chris Kimball, who used to head ATK and has more of a focus on everyday cooking and international cuisine... Source: over 3 years ago

• Recommendations?

  NY Times cooking — Another subscription service, but you can create a free account. Also, try refreshing the page and spamming the ESC key on PC right before the prompt to log-in pops up. They have some very famous recipes, including one... Source: over 3 years ago

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• I recently got libreoffice, but now the new option in right click looks like a mess. Can someone help me get rid of them please?

  Use Shell New Handler. Run the portable app and simply untick the items you don't want to appear in your new context menu. Source: about 4 years ago

• This menu should be easy to add/remove programs to... Who is really creating Access Databases from this menu often enough to keep it here? (Not me!) Is there an easy way to edit this?

  I've always used ShellNewHandler for this. It's a really simple portable utility that allows you to remove most of the items from that menu. Tested it out on Windows 11 and it's still compatible. Source: over 5 years ago