
ChowNow
GloriaFood
My DigiMenu
Foodapp
iMenu360
Online Ordering System
Ordering Online System
Your own online ordering system with zero commissions. One flat fee per location, and your customer data stays yours. Built for Latino and independent restaurants in the U.S.

GloriaFood
Flipdish
Square for Restaurants
GetFreeMenu
QR Menu Creator
EZchef Software
Clickmenu.ai
BentoBox offers mobile friendly websites that restaurants can update themselves, complete with hosting and customer support.

Which is more popular?
Website, pricing, platforms and company facts side by side.
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| Website | eatsyorders.com | getbento.com |
| Pricing | ||
| Platforms | — | |
| Company | Startup from the United States · 20 - 49 employees · 2023 | — |
| Listed in |
In their own words, as submitted to SaaSHub.


Eatsy Orders helps Latino restaurants in the U.S. take orders online without giving up a cut of every sale to delivery apps. Restaurants get their own ordering website with their logo, colors, and domain, plus QR ordering at the table. They can add a branded mobile app, an iPad menu for dine-in,...
No description of BentoBox yet.
What each product offers, as listed by its team.


Possible disadvantages
How often each product is chosen within a category, 0–100% relative to the other.


As answered by people managing Eatsy Orders and BentoBox.
Eatsy Orders's answer
We built Eatsy Orders for Latino and independent restaurants. The platform, our AI assistant and our support team all work in English and Spanish, so owners and staff can use it in the language they're most comfortable with. And we don't take a commission on any order.
Eatsy Orders's answer
Three reasons. First, we charge a flat monthly fee per location, so you don't lose a percentage of every sale. Second, we do the setup for you, and most restaurants are live in about a week. Third, you manage your menu in one place and it updates on your ordering site, branded app and iPad menus at the same time. No contracts, so you can leave whenever you want.
Eatsy Orders's answer
Independent and Latino-owned restaurants in the U.S.: taquerías, pupuserías, bakeries, cafes, food trucks and small groups with a few locations. Usually the owner runs the business day to day, is tired of paying high fees to delivery apps, and wants their own ordering channel without having to deal with the tech side.
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