
Smitiv is the leading web & Mobile application development company in Singapore. We render you the solution for Android, Digital marketing, ERP development services.

Methodus.bar
MarketMan
BevSpot
Apicbase Food Management
MarginEdge
Cucinovo
FlourPower.app
Inventory management built for bars, restaurants & hotels. Count stock in minutes, track pour costs, spot waste, and manage suppliers — all in one app.

Website, pricing, platforms and company facts side by side.
|
|
|
|
|---|---|---|
| Website | smitiv.co | barbrain.com |
| Pricing | ||
| Company | — | Startup from Germany · 10 - 19 employees · 2022 |
| Listed in |
In their own words, as submitted to SaaSHub.


No description of Datify yet.
Bars and restaurants lose thousands every year to inaccurate inventory. Spreadsheets break, counting takes hours, and shrinkage goes unnoticed until it's too late. BarBrain fixes this. BarBrain is inventory software designed exclusively for hospitality. It replaces manual counting with a fast,...
What each product offers, as listed by its team.


No features have been listed yet.
An editorial look at what each product does well and who it suits.


Overall verdict
Why this product is good
Recommended for
Overall verdict
Why this product is good
Recommended for
Walkthroughs and reviews on video.
No Datify videos yet. You could help us improve this page by suggesting one.
BarBrain in Action: Your Digital Inventory in 4 Minutes 🚀
How often each product is chosen within a category, 0–100% relative to the other.


As answered by people managing Datify and BarBrain.
BarBrain's answer:
Most alternatives are either too complex (built for enterprise chains) or too generic (built for retail). BarBrain hits the sweet spot: powerful enough for multi-location operators, simple enough to set up in a 20-minute call. Starting at €52/mo, it's a fraction of what competitors charge.
BarBrain's answer:
BarBrain is built exclusively for hospitality — not adapted from warehouse or retail software. It understands pours, recipes, perishables, and how bars and restaurants actually operate. Setup takes minutes, not weeks.
BarBrain's answer:
Bar owners, restaurant managers, hotel F&B teams, and franchise operators who are tired of counting stock on spreadsheets and losing money to waste they can't track.
BarBrain's answer:
Our co-founder Lukas walked into bars — literally. He went door to door, learned when the owners would be in, came back at the right time, and closed 20 bars in his first month. That hands-on experience shaped everything: a product that's fast to set up, easy to explain, and solves a problem every operator knows but most tools ignore.
BarBrain's answer:
Web-based SaaS application with a mobile-optimized interface for on-the-floor inventory counting. Built on modern web technologies with AI-powered features for product catalog uploads and data processing.
BarBrain's answer:
L'Osteria, Vapiano, Gustoso Group, 25hours Hotels, Schloss Elmau, and the Enchilada Group.
Share your experience with using Datify and BarBrain. For example, how are they different and which one is better?