BarBrain
Methodus.bar
MarketMan
BevSpot
Apicbase Food Management
MarginEdge
WISK
Craftable
s3-lambda
Bars and restaurants lose thousands every year to inaccurate inventory. Spreadsheets break, counting takes hours, and shrinkage goes unnoticed until it's too late. BarBrain fixes this. BarBrain is inventory software designed exclusively for hospitality. It replaces manual counting with a fast, digital workflow — scan, tap, done. Every drink and dish gets an exact cost calculation, so you always know your margins. Waste tracking flags problems in real time before they eat your profit. Supplier management keeps orders, price comparisons, and deliveries in one place. Over 1,000 businesses already use BarBrain to cut inventory time by 75%. Whether you run a single cocktail bar, a restaurant group, or a hotel F&B operation — BarBrain gives you the numbers you need to protect your bottom line. 30-day free trial. Plans from €52/mo.
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BarBrain's answer
Most alternatives are either too complex (built for enterprise chains) or too generic (built for retail). BarBrain hits the sweet spot: powerful enough for multi-location operators, simple enough to set up in a 20-minute call. Starting at €52/mo, it's a fraction of what competitors charge.
BarBrain's answer
BarBrain is built exclusively for hospitality — not adapted from warehouse or retail software. It understands pours, recipes, perishables, and how bars and restaurants actually operate. Setup takes minutes, not weeks.
BarBrain's answer
Bar owners, restaurant managers, hotel F&B teams, and franchise operators who are tired of counting stock on spreadsheets and losing money to waste they can't track.
BarBrain's answer
Our co-founder Lukas walked into bars — literally. He went door to door, learned when the owners would be in, came back at the right time, and closed 20 bars in his first month. That hands-on experience shaped everything: a product that's fast to set up, easy to explain, and solves a problem every operator knows but most tools ignore.
BarBrain's answer
Web-based SaaS application with a mobile-optimized interface for on-the-floor inventory counting. Built on modern web technologies with AI-powered features for product catalog uploads and data processing.
BarBrain's answer
L'Osteria, Vapiano, Gustoso Group, 25hours Hotels, Schloss Elmau, and the Enchilada Group.
Methodus.bar - The typical F&B venue runs a 5–20% gap between perceived and real costs — 30–50% of profit on a 5–10% margin. methodus captures recipes by voice, costs the line, and certifies the team. 14-day trial, no card.
MarketMan - MarketMan gives you the tools you need to manage your inventory, suppliers, orders and menu costing – all in one place.
BevSpot - BevSpot is an Online platform for the food and beverage industry.
Apicbase Food Management - Apicbase provides an all-in-one Food Management software that helps businesses reduce operating costs and increase the happiness level of their customers.
MarginEdge - MarginEdge is a robust back of house management system built just for restaurants.
WISK - Your new bar assistant
