Software Alternatives & Startups

Officially verified details BrauMo

The all-in-one brewery management app built for kombucha makers. Cultures, HACCP, inventory and invoicing — self-hosted, your data, one flat price.

BrauMo

BrauMo Reviews and Details

This page is designed to help you find out whether BrauMo is good and if it is the right choice for you.

Screenshots and images

  • Live tank cards with pH and Brix, low-stock alerts and open invoices //
    2026-09-06
  • A batch from pitch to F2: readings, forecast, QR lot code and next step //
    2026-09-06
  • A HACCP batch record: CCP1 acidification and CCP2 alcohol, both passing //
    2026-09-06
  • Stock by category with reorder flags, lot tracking and CSV export //
    2026-09-06
  • An invoice with VAT breakdown, A4 PDF and XRechnung XML for the EU //
    2026-09-06

Features & Specs

  1. Kombucha-native batch tracking (F1 → F2)

    Track a base ferment and every flavour split from it, with live pH, Brix and TA readings and go/no-go quality bands. Built around SCOBY cultures, starter liquid and acidifiers, not beer software adapted to kombucha. Water kefir and vinegar run in the same app.

  2. HACCP and food-safety records

    Acidification and alcohol as your critical control points, KBI-aligned, plus calibration, CAPA, recalls, training records and lot traceability. Documentation only: it records and reports, it never blocks a brew.

  3. Inventory, MRP and purchasing

    Recipes explode into what to buy, netted against stock by lot. One click drafts purchase orders per supplier, with forecasting and packaging work orders.

  4. Invoicing and brewery bookkeeping

    Customers, price lists, delivery notes, keg and deposit tracking, and invoices. German breweries get XRechnung (EN 16931), Lieferschein and DATEV export for the accountant. 5

  5. Self-hosted, your data stays local

    Runs on your own Mac or Windows machine and serves every device on the brewery network, unlimited users. All records live in one local database file you own. No cloud account, no telemetry, works offline.

  6. Tank board and fermentation planning

    Every vessel on one board: what is in it, when it comes free, and how long since it was cleaned. Plus a 90-day schedule and a floor plan of your cellar.

  7. Free iPhone and iPad companion

    A native app (iOS 17 or later) that finds your BrauMo server on the local network or by typed address, renders the full interface and adds a barcode scanner. No cloud relay, no account, privacy label "Data Not Collected".

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Questions & Answers

As answered by people managing BrauMo.
  1. What makes BrauMo unique?

    BrauMo is built around how kombucha is actually made, not adapted from beer software. It knows what a liquid starter is, tracks culture lineage and viability, splits one F1 base into every F2 flavour, and treats acidification and alcohol as the critical control points in a KBI-aligned HACCP system. Water kefir and vinegar production run in the same app at the same price.

    It is also self-hosted by design. The whole app runs on one computer in the brewery and serves every phone, tablet and laptop on the local network. All records live in a single database file the brewery owns, it works offline, and there is no cloud account, no telemetry and no external requests.

  2. Why should a person choose BrauMo over its competitors?

    Cloud brewery software is the right answer for some breweries, for example a team spread across cities that needs the same live data from anywhere. BrauMo is for the brewery that wants its data in the building. The differences that usually decide it:

    • Your data lives in one file on your own machine, not on a vendor's server.
    • One flat price per brewery with unlimited users, instead of per seat or per production volume.
    • If you ever stop paying, the app goes read-only and you keep full access and export of your own history, HACCP records included.
    • Kombucha, water kefir and vinegar concepts are native, not workarounds inside a beer or winery model.
  3. How would you describe the primary audience of BrauMo?

    Small and mid-size commercial producers of fermented drinks: kombucha breweries first, plus water kefir makers and craft vinegar producers. Typically one person to a small production team, currently running on spreadsheets, paper and a separate invoicing tool, and dealing with a food-safety audit or a retailer that asks for documentation. Sold to businesses only. Every screen is localised in English, German, Spanish and Portuguese, so DACH, Latin America and Brazil are first-class rather than afterthoughts.

  4. What's the story behind BrauMo?

    Jhael Tabrizi co-founded Verment Kombucha in Teltow, Germany. Running a kombucha brewery means tracking batches, cultures, pH readings, HACCP paperwork, stock and invoices, and no tool on the market understood how kombucha works. Beer software has no word for a SCOBY. BrauMo grew out of that brewery, batch after batch, built together with an engineering team, and everything in it is there because it was needed on the floor. It is now sold as its own product by Jhael Tabrizi, Einzelunternehmen, in Berlin. Verment is the brewery BrauMo was designed and built against, and a separate business from the BrauMo vendor.

  5. Which are the primary technologies used for building BrauMo?

    Server: Python, FastAPI, Uvicorn, SQLAlchemy, with SQLite as the single database file. Interface: server-rendered Jinja2 templates and plain JavaScript, no framework and no build step, installable as a PWA on phones and tablets. Local network: zeroconf/Bonjour, so devices find the brewery's server automatically. Packaging: native macOS and Windows launchers, and it runs on Linux. Mobile: the iOS companion is SwiftUI with WKWebView. Optional: the Anthropic API powers the AI assistant, off by default and on the brewery's own key.

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