Based on our record, The New York Times seems to be a lot more popular than Food 52. While we know about 123 links to The New York Times, we've tracked only 8 mentions of Food 52. We are tracking product recommendations and mentions on various public social media platforms and blogs. They can help you identify which product is more popular and what people think of it.
I wonder if you could construct a hash collision for high pagerank sites in the google (or Bing) index. You would need to know what hash algorithm google uses to store URLs. This is assuming that they hash the URLs for their indexing. Which surely they do. MD5 and SHA1 existed when google was founded, but hash collisions weren't a big concern until later IIRC. You'd want a fast algorithm because you're having to... - Source: Hacker News / 3 months ago
If we (the library) want to provide access to something like the nytimes.com or economist.com websites, what we can do is essentially bulk purchase, at some discount, subscriptions that can be claimed by our users. While this may work for a university campus, it doesn't scale well for a public library for both budgetary and logistical reasons. Source: 5 months ago
I tried to link my friends a NYTimes article but it tells me "www.nytimes.com is blocked. nytimes.com refused to connect. ERR_BLOCKED_BY_RESPONSE" and then automatically tries to load a .onion link in a tor window. Source: 6 months ago
Hello! My goal is to be able to automate tab-closing in Safari. I have hundreds of tab groups in Safari and many contain web pages that I no longer need. It would take me days to organize and manually go through them to close them. For example. I would love to close any tab that contains "gmail.com" or "nytimes.com" etc. Source: 10 months ago
It's lazy to know that the NYT writes an article and google search that article. Go to the browser and type nytimes.com. Source: 11 months ago
I had a friend teach me how to cook, I mean I basically observed her doing it and became fascinated by it. Cookbooks came later. I can't remember the titles unfortunately. But I do remember using supercook.com allrecipes.com and food52.com a lot. Rachel Ray also tends to be pretty beginner friendly I think. Source: about 1 year ago
America's Test Kitchen is another good all-around choice, as is Epicurious and Food52. Source: almost 2 years ago
Serious Eats is a key multi-author site (particularly the older posts from when Kenji wrote there). David Lebovitz is one of the early, important food bloggers (as well as cookbook author, and Chez Panisse alum); he's now moving to a subscription substack, but the older content is still up on his website. Pardon Your French is another favorite for French home cooking. For extraordinarily creative Asian-influenced... Source: about 2 years ago
Suspiciously Delicious Cabbage (from food52.com), this is one of my favorite cabbage recipes. Source: about 2 years ago
Https://food52.com The New Yorker Cartoon Bank (look up any word, phrase). - Source: Hacker News / over 2 years ago
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