Food 52 Reviews and details

Social recommendations and mentions

• Cookbooks for food adverse people?

  I had a friend teach me how to cook, I mean I basically observed her doing it and became fascinated by it. Cookbooks came later. I can't remember the titles unfortunately. But I do remember using supercook.com allrecipes.com and food52.com a lot. Rachel Ray also tends to be pretty beginner friendly I think. Source: 12 months ago

• I'm so tired of these shitty ass blog type recipe websites filling up Google search results. Does anyone have a no-bullshit place they go for for good recipes for anything and everything?

  America's Test Kitchen is another good all-around choice, as is Epicurious and Food52. Source: almost 2 years ago

• Recipes blog wanted

  Serious Eats is a key multi-author site (particularly the older posts from when Kenji wrote there). David Lebovitz is one of the early, important food bloggers (as well as cookbook author, and Chez Panisse alum); he's now moving to a subscription substack, but the older content is still up on his website. Pardon Your French is another favorite for French home cooking. For extraordinarily creative Asian-influenced... Source: about 2 years ago

• Favorite cabbage dishes?

  Suspiciously Delicious Cabbage (from food52.com), this is one of my favorite cabbage recipes. Source: about 2 years ago

• Ask HN: Which websites/blogs do you visit which makes you happy?

  Https://food52.com The New Yorker Cartoon Bank (look up any word, phrase). - Source: Hacker News / over 2 years ago

• Matte type glaze pottery like East Fork Pottery and Heath Ceramics?

  Https://www.jonopandolfi.com/ is also a niche maker, eater.com (possibly another source of info, as is food52.com who stock jono). Source: over 2 years ago

• Made chocolate sorbet and added some cocoa beans that were sent to me from a coffee estate.

  I used David Lebovitz’s recipe](https://food52.com/) and substituted regular sugar with brown sugar to give it a more richer deeper flavour. Threw in some cocoa nibs that I roasted in-house. Source: about 3 years ago

• Anyone doing cico vegetarian or semi vegetarian? Would love to have some ideas of what to eat that is real food as opposed to processed.

  Easy stuff is sheet pan veggies and just bulk roasting, and then mixing with greens, a whole grain, and a homemade sauce (like tahini-miso, lemon-garlic yogurt or herbed green sauce). I personally think food52.com and feastingathome.com have solid selections of plant-based meals (especially feasting at home). Source: about 3 years ago