Based on our record, SuperCook should be more popular than Food 52. It has been mentiond 40 times since March 2021. We are tracking product recommendations and mentions on various public social media platforms and blogs. They can help you identify which product is more popular and what people think of it.
Also, your fridge would be less stuffed and more importantly your cooking would vastly improve if you 1) used a garlic press on fresh garlic 2) squeezed actual fresh limes and lemons 3) made your own salad dressings 4) on trash day, empty that freaking fridge, throw out all that's expired or even redundant, put the rest on the counter, and clean that fridge interior with soap and water, wiping it down, especially... Source: 10 months ago
Hot tip: If you are running out of money and there are still many days left until you receive your salary, supercook.com let's you select whatever ingredients you have left at home and shows you ideas and recipes for things you can cook with what you have. Source: 12 months ago
I had a friend teach me how to cook, I mean I basically observed her doing it and became fascinated by it. Cookbooks came later. I can't remember the titles unfortunately. But I do remember using supercook.com allrecipes.com and food52.com a lot. Rachel Ray also tends to be pretty beginner friendly I think. Source: 12 months ago
Thank you!! Between this and supercook.com (recipes by ingredients database for zero waste), I feel ADULT. Source: 12 months ago
Supercook.com is free, and you can plug in all of your groceries or ingredients you want, and it shows you tons of online recipes, all kinds, to use just those ingredients! Source: about 1 year ago
I had a friend teach me how to cook, I mean I basically observed her doing it and became fascinated by it. Cookbooks came later. I can't remember the titles unfortunately. But I do remember using supercook.com allrecipes.com and food52.com a lot. Rachel Ray also tends to be pretty beginner friendly I think. Source: 12 months ago
America's Test Kitchen is another good all-around choice, as is Epicurious and Food52. Source: almost 2 years ago
Serious Eats is a key multi-author site (particularly the older posts from when Kenji wrote there). David Lebovitz is one of the early, important food bloggers (as well as cookbook author, and Chez Panisse alum); he's now moving to a subscription substack, but the older content is still up on his website. Pardon Your French is another favorite for French home cooking. For extraordinarily creative Asian-influenced... Source: about 2 years ago
Suspiciously Delicious Cabbage (from food52.com), this is one of my favorite cabbage recipes. Source: about 2 years ago
Https://food52.com The New Yorker Cartoon Bank (look up any word, phrase). - Source: Hacker News / over 2 years ago
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