SuperCook VS NYT Cooking

Also, your fridge would be less stuffed and more importantly your cooking would vastly improve if you 1) used a garlic press on fresh garlic 2) squeezed actual fresh limes and lemons 3) made your own salad dressings 4) on trash day, empty that freaking fridge, throw out all that's expired or even redundant, put the rest on the counter, and clean that fridge interior with soap and water, wiping it down, especially... Source: 10 months ago

Hot tip: If you are running out of money and there are still many days left until you receive your salary, supercook.com let's you select whatever ingredients you have left at home and shows you ideas and recipes for things you can cook with what you have. Source: 11 months ago

I had a friend teach me how to cook, I mean I basically observed her doing it and became fascinated by it. Cookbooks came later. I can't remember the titles unfortunately. But I do remember using supercook.com allrecipes.com and food52.com a lot. Rachel Ray also tends to be pretty beginner friendly I think. Source: 12 months ago

Thank you!! Between this and supercook.com (recipes by ingredients database for zero waste), I feel ADULT. Source: 12 months ago

Supercook.com is free, and you can plug in all of your groceries or ingredients you want, and it shows you tons of online recipes, all kinds, to use just those ingredients! Source: 12 months ago

Get a subscription to https://cooking.nytimes.com/. I know it sounds crazy to pay for recipes when there are so many free cooking websites and youtube channels, but everything is tested and the instructions are clear for beginning cooks. There are whole sections for weeknight meals, chicken, pasta, vegetarian, etc. And thousands of recipes in the database so you'll never run out. Source: 7 months ago

From there I'll go to America's Test Kitchen, NYTimes Cooking, and Milk Street. Milk Street is the (relatively) new project from Chris Kimball, who used to head ATK and has more of a focus on everyday cooking and international cuisine and has produces a few gems for me (and is also an absolutely excellent place to buy supplies and tools). All three have the same basic issue of seeming vaguely bland to my palate... Source: 10 months ago

NY Times cooking — Another subscription service, but you can create a free account. Also, try refreshing the page and spamming the ESC key on PC right before the prompt to log-in pops up. They have some very famous recipes, including one for chocolate chip cookies (seriously, make this one!), no-knead bread, and many others. Source: 10 months ago

NY Times cooking — Another subscription service, but you can create a free account. Also, try refreshing the page and spamming the ESC key on PC right before the prompt to log-in pops up. They have some very famous recipes, including one for chocolate chip cookies (seriously, make this one!), no-knead bread, and many others. Source: about 1 year ago

Add Simply Recipes and New York Times Cooking (although with that one, you only get a certain number of recipes for free each month, then you have to pay.) I do pay for New York Times because I found myself using their recipes so often that I was running out of free ones each month. They publish really good, solid recipes. Source: over 1 year ago