Food 52 VS SuperCook

Food 52 Reviews

SuperCook Reviews

Food 52 mentions (8)

• Cookbooks for food adverse people?

  I had a friend teach me how to cook, I mean I basically observed her doing it and became fascinated by it. Cookbooks came later. I can't remember the titles unfortunately. But I do remember using supercook.com allrecipes.com and food52.com a lot. Rachel Ray also tends to be pretty beginner friendly I think. Source: 12 months ago

• I'm so tired of these shitty ass blog type recipe websites filling up Google search results. Does anyone have a no-bullshit place they go for for good recipes for anything and everything?

  America's Test Kitchen is another good all-around choice, as is Epicurious and Food52. Source: almost 2 years ago

• Recipes blog wanted

  Serious Eats is a key multi-author site (particularly the older posts from when Kenji wrote there). David Lebovitz is one of the early, important food bloggers (as well as cookbook author, and Chez Panisse alum); he's now moving to a subscription substack, but the older content is still up on his website. Pardon Your French is another favorite for French home cooking. For extraordinarily creative Asian-influenced... Source: about 2 years ago

• Favorite cabbage dishes?

  Suspiciously Delicious Cabbage (from food52.com), this is one of my favorite cabbage recipes. Source: about 2 years ago

• Ask HN: Which websites/blogs do you visit which makes you happy?

  Https://food52.com The New Yorker Cartoon Bank (look up any word, phrase). - Source: Hacker News / over 2 years ago

SuperCook mentions (40)

• What’s wrong with me and my dad

  Also, your fridge would be less stuffed and more importantly your cooking would vastly improve if you 1) used a garlic press on fresh garlic 2) squeezed actual fresh limes and lemons 3) made your own salad dressings 4) on trash day, empty that freaking fridge, throw out all that's expired or even redundant, put the rest on the counter, and clean that fridge interior with soap and water, wiping it down, especially... Source: 10 months ago

• Anyone feeling inflation?

  Hot tip: If you are running out of money and there are still many days left until you receive your salary, supercook.com let's you select whatever ingredients you have left at home and shows you ideas and recipes for things you can cook with what you have. Source: 12 months ago

• Cookbooks for food adverse people?

  I had a friend teach me how to cook, I mean I basically observed her doing it and became fascinated by it. Cookbooks came later. I can't remember the titles unfortunately. But I do remember using supercook.com allrecipes.com and food52.com a lot. Rachel Ray also tends to be pretty beginner friendly I think. Source: 12 months ago

• If you are experiencing any level of of food insecurity, avail yourself of HEB's beans and rice Combo Loco: $3.36 for four pounds of rice and a pound of beans, and since you're not eating them dry, that's far more than five pounds of prepared food. Not fine dining alone, but it will keep you alive.

  Thank you!! Between this and supercook.com (recipes by ingredients database for zero waste), I feel ADULT. Source: 12 months ago

• Recipes with no onion, chicken, or garlic

  Supercook.com is free, and you can plug in all of your groceries or ingredients you want, and it shows you tons of online recipes, all kinds, to use just those ingredients! Source: 12 months ago