It's easy and powerful to use. Find any contact or company related information fast and efficient with confidence. The unique scoring system provides a value that can be used to determine if the prospect contact is valid or not. The additional metrics when filtering and sorting contacts are very effective at isolated and targeting the right prospects.
Based on our record, Seamless.AI should be more popular than Food 52. It has been mentiond 15 times since March 2021. We are tracking product recommendations and mentions on various public social media platforms and blogs. They can help you identify which product is more popular and what people think of it.
Notably, in terms of determining honesty, he said he used a program like seamless.ai. Source: almost 2 years ago
Tons of good tools out there for getting the leads: Apollo.io seamless.ai whoworksthere.com etc etc. Source: almost 2 years ago
Other tools have better results, like seamless.ai apollo.io whoworksthere.com etc. Source: almost 2 years ago
I have navigator and have seamless.ai , but I need better data and/or an organization to source higher quality leads for me. Zoom info is just too expensive and would still require a lot of manual list generation from me, before prospecting. Any suggestions? Source: almost 2 years ago
The CEO of seamless.ai is probably the biggest culprit of this bullshit. My man opened a Google Ad's Account for someone and now he's worked for Google. Source: almost 2 years ago
I had a friend teach me how to cook, I mean I basically observed her doing it and became fascinated by it. Cookbooks came later. I can't remember the titles unfortunately. But I do remember using supercook.com allrecipes.com and food52.com a lot. Rachel Ray also tends to be pretty beginner friendly I think. Source: about 1 year ago
America's Test Kitchen is another good all-around choice, as is Epicurious and Food52. Source: almost 2 years ago
Serious Eats is a key multi-author site (particularly the older posts from when Kenji wrote there). David Lebovitz is one of the early, important food bloggers (as well as cookbook author, and Chez Panisse alum); he's now moving to a subscription substack, but the older content is still up on his website. Pardon Your French is another favorite for French home cooking. For extraordinarily creative Asian-influenced... Source: over 2 years ago
Suspiciously Delicious Cabbage (from food52.com), this is one of my favorite cabbage recipes. Source: over 2 years ago
Https://food52.com The New Yorker Cartoon Bank (look up any word, phrase). - Source: Hacker News / over 2 years ago
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