NYT Cooking VS Deliciously Ella

Get a subscription to https://cooking.nytimes.com/. I know it sounds crazy to pay for recipes when there are so many free cooking websites and youtube channels, but everything is tested and the instructions are clear for beginning cooks. There are whole sections for weeknight meals, chicken, pasta, vegetarian, etc. And thousands of recipes in the database so you'll never run out. Source: 8 months ago

From there I'll go to America's Test Kitchen, NYTimes Cooking, and Milk Street. Milk Street is the (relatively) new project from Chris Kimball, who used to head ATK and has more of a focus on everyday cooking and international cuisine and has produces a few gems for me (and is also an absolutely excellent place to buy supplies and tools). All three have the same basic issue of seeming vaguely bland to my palate... Source: 10 months ago

NY Times cooking — Another subscription service, but you can create a free account. Also, try refreshing the page and spamming the ESC key on PC right before the prompt to log-in pops up. They have some very famous recipes, including one for chocolate chip cookies (seriously, make this one!), no-knead bread, and many others. Source: 11 months ago

NY Times cooking — Another subscription service, but you can create a free account. Also, try refreshing the page and spamming the ESC key on PC right before the prompt to log-in pops up. They have some very famous recipes, including one for chocolate chip cookies (seriously, make this one!), no-knead bread, and many others. Source: over 1 year ago

Add Simply Recipes and New York Times Cooking (although with that one, you only get a certain number of recipes for free each month, then you have to pay.) I do pay for New York Times because I found myself using their recipes so often that I was running out of free ones each month. They publish really good, solid recipes. Source: over 1 year ago

For some recipes: https://deliciouslyella.com/ I found this woman and her website while I was watching, of all things, the Zac Efron documentary series hahaha. She says she was able to get her POTS under control by switching to a 100% plant-based diet and she publishes recipes on this website, as well as in a few cookbooks she's published. Her goal is to help people make vegan food that's nutritious but also... Source: almost 3 years ago

I was just watching Zac Efron's nature documentary (I knowww, but it's actually good!!) and he interviewed a woman named Ella Mills who said she has POTS that wasn't really responding all that much to medication so she started eating a plant-based diet and has a website and meal prep kits and a cookbook for it now! I have to eat red meat because I have a problem with ferritin so when I was vegetarian I had really... Source: about 3 years ago