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Based on our record, Flippy by Miso Robotics should be more popular than Food 52. It has been mentiond 25 times since March 2021. We are tracking product recommendations and mentions on various public social media platforms and blogs. They can help you identify which product is more popular and what people think of it.
It's getting there. I don't know how successful it will be yet. Source: over 1 year ago
People have been making prototypes for years in preparation such as https://misorobotics.com/. Source: over 1 year ago
Thanks to the ever-accelerating pace of change, they are better at doing their down-in-the-weeds jobs than you now are. This is exacerbated by tech's penetration into pretty much every fucking thing. Maybe not true for burger flippers and baristas, but you get the point. (Oh wait, this: https://misorobotics.com/). Source: over 1 year ago
Longer term I am not so sure. Companies like https://misorobotics.com/ and https://www.picnicworks.com/ among many others are developing and deploying solutions already. Source: over 1 year ago
> That extreme turned out to be unsustainable in today's labor market--again, at least where I live--so "the market" and "the real world" seem to be moving on. Yes, the minimum possible being the minimum market wage that they can hire workers for (even if turnover is high). I don't mean they pay $7.25... > So I can tell you that many employers already flexibly schedule their workers Yeah, but those employees get... - Source: Hacker News / over 1 year ago
I had a friend teach me how to cook, I mean I basically observed her doing it and became fascinated by it. Cookbooks came later. I can't remember the titles unfortunately. But I do remember using supercook.com allrecipes.com and food52.com a lot. Rachel Ray also tends to be pretty beginner friendly I think. Source: about 1 year ago
America's Test Kitchen is another good all-around choice, as is Epicurious and Food52. Source: almost 2 years ago
Serious Eats is a key multi-author site (particularly the older posts from when Kenji wrote there). David Lebovitz is one of the early, important food bloggers (as well as cookbook author, and Chez Panisse alum); he's now moving to a subscription substack, but the older content is still up on his website. Pardon Your French is another favorite for French home cooking. For extraordinarily creative Asian-influenced... Source: about 2 years ago
Suspiciously Delicious Cabbage (from food52.com), this is one of my favorite cabbage recipes. Source: about 2 years ago
Https://food52.com The New Yorker Cartoon Bank (look up any word, phrase). - Source: Hacker News / over 2 years ago
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