ckbk VS Food 52

ckbk Reviews

Food 52 Reviews

ckbk mentions (3)

• Digital cookbooks- does anyone use these instead of print?

  I personally have a probably 500 or so print cookbooks - it was frustration with not being able to search that led me to start ckbk. Space and practicality are certainly also important factors. I've seen more than one photo of a domestic disaster where someone's collection of overloaded and precariously balanced stacks/shelves of cookbooks give way leading to an avalanche! Source: 12 months ago

• My top 10 cookbooks – what do you reckon?

  A few years ago, when getting ready to launch ckbk (an app a bit like Spotify for cookbook ), I set out to gather hundreds of top 10 cookbook lists from famous chefs and food writers. It was fun, and we build an interesting ranking, but I never quite got around to sharing my own top 10 list, though. Seeing all the shelfies here inspired me to try and to put that right, so here's a list of my own top 10 cookbooks.... Source: about 1 year ago

• Cooking and eating

  Ckbk, I found this website some time ago and I’ve been using it ever since, most of the recipes are somewhat/fully authentic. Oh and It has all types of cuisines one can think of(ik this sounds like an ad but I love the website with all of my heart). Source: over 1 year ago

Food 52 mentions (8)

• Cookbooks for food adverse people?

  I had a friend teach me how to cook, I mean I basically observed her doing it and became fascinated by it. Cookbooks came later. I can't remember the titles unfortunately. But I do remember using supercook.com allrecipes.com and food52.com a lot. Rachel Ray also tends to be pretty beginner friendly I think. Source: 12 months ago

• I'm so tired of these shitty ass blog type recipe websites filling up Google search results. Does anyone have a no-bullshit place they go for for good recipes for anything and everything?

  America's Test Kitchen is another good all-around choice, as is Epicurious and Food52. Source: almost 2 years ago

• Recipes blog wanted

  Serious Eats is a key multi-author site (particularly the older posts from when Kenji wrote there). David Lebovitz is one of the early, important food bloggers (as well as cookbook author, and Chez Panisse alum); he's now moving to a subscription substack, but the older content is still up on his website. Pardon Your French is another favorite for French home cooking. For extraordinarily creative Asian-influenced... Source: about 2 years ago

• Favorite cabbage dishes?

  Suspiciously Delicious Cabbage (from food52.com), this is one of my favorite cabbage recipes. Source: about 2 years ago

• Ask HN: Which websites/blogs do you visit which makes you happy?

  Https://food52.com The New Yorker Cartoon Bank (look up any word, phrase). - Source: Hacker News / over 2 years ago