Whisk Nutrition Calculator Reviews

Food 52 Reviews

Whisk Nutrition Calculator mentions (6)

• Database of pH values of foods?

  Like for prepared foods? Might be worth seeing if the nutritional analysis algorithms could be tweaked to also give a pH. https://whisk.com/recipe-nutrition-calculator/. Source: about 1 year ago

• Calories in oat muffins

  To help you out, I think you should definitely bookmark a recipe nutrition calculator. There’s a bunch out there. Source: about 1 year ago

• 1518 cal day with chocolate, peanut butter, toast & more 🎊

  According to my calorie calculator (https://whisk.com/recipe-nutrition-calculator/) if you serve it in 4 servings it’s 418 cal/serving, but I think with my portions it makes closer to 6 serving sizes, so that’s how I measured. Source: over 1 year ago

• question about counting calories

  Yep, this works for home made recipes as well. You can even use a site like this one to help you get the calories in a recipe.. Either manually input or my fav feature is copying the URL of a recipe from a site that doesn't list calories. https://whisk.com/recipe-nutrition-calculator/. Source: over 1 year ago

• Calorie counting home meals

  This is a nutrition calculator. You enter your recipe info and It gives you nutritional breakdown. Source: over 1 year ago

Food 52 mentions (8)

• Cookbooks for food adverse people?

  I had a friend teach me how to cook, I mean I basically observed her doing it and became fascinated by it. Cookbooks came later. I can't remember the titles unfortunately. But I do remember using supercook.com allrecipes.com and food52.com a lot. Rachel Ray also tends to be pretty beginner friendly I think. Source: about 1 year ago

• I'm so tired of these shitty ass blog type recipe websites filling up Google search results. Does anyone have a no-bullshit place they go for for good recipes for anything and everything?

  America's Test Kitchen is another good all-around choice, as is Epicurious and Food52. Source: almost 2 years ago

• Recipes blog wanted

  Serious Eats is a key multi-author site (particularly the older posts from when Kenji wrote there). David Lebovitz is one of the early, important food bloggers (as well as cookbook author, and Chez Panisse alum); he's now moving to a subscription substack, but the older content is still up on his website. Pardon Your French is another favorite for French home cooking. For extraordinarily creative Asian-influenced... Source: about 2 years ago

• Favorite cabbage dishes?

  Suspiciously Delicious Cabbage (from food52.com), this is one of my favorite cabbage recipes. Source: over 2 years ago

• Ask HN: Which websites/blogs do you visit which makes you happy?

  Https://food52.com The New Yorker Cartoon Bank (look up any word, phrase). - Source: Hacker News / over 2 years ago