Our package management software uses machine vision and AI to automate your mailroom and front desk operations. PackageX Receive is easy to use, highly scalable, and works across industries, including:
Simply snap a photo of any package or delivery label (even handwritten! βοΈ), and our package management software will: π Automatically extract all relevant information, π Match deliveries to the correct recipients, π Manage notifications, π Send alerts and reminders to all recipients, π Collect proof of pickups, and π Keep track of every item that enters and leaves your mailroom
π Trusted by smart teams at WeWork, DelVal, and more in 210+ cities worldwide π 100% powered by the cloud. No specialized hardware needed! π Scan packages and notify recipients with the click of a single button π Painless inbound and outbound package tracking π Quick and powerful search: search by carrier, retailer, sender, sender address, or recipient π Users can assign a designated pickup person to collect all of their business's packages π Real-time data and insightful analytics for smarter mailroom operation management π Custom branding features to personalize email communication π Access to our "Virtual Mailroom" features. Convenient call to action buttons within your notification emails.
Based on our record, NYT Cooking seems to be more popular. It has been mentiond 20 times since March 2021. We are tracking product recommendations and mentions on various public social media platforms and blogs. They can help you identify which product is more popular and what people think of it.
Get a subscription to https://cooking.nytimes.com/. I know it sounds crazy to pay for recipes when there are so many free cooking websites and youtube channels, but everything is tested and the instructions are clear for beginning cooks. There are whole sections for weeknight meals, chicken, pasta, vegetarian, etc. And thousands of recipes in the database so you'll never run out. Source: 9 months ago
From there I'll go to America's Test Kitchen, NYTimes Cooking, and Milk Street. Milk Street is the (relatively) new project from Chris Kimball, who used to head ATK and has more of a focus on everyday cooking and international cuisine and has produces a few gems for me (and is also an absolutely excellent place to buy supplies and tools). All three have the same basic issue of seeming vaguely bland to my palate... Source: 12 months ago
NY Times cooking β Another subscription service, but you can create a free account. Also, try refreshing the page and spamming the ESC key on PC right before the prompt to log-in pops up. They have some very famous recipes, including one for chocolate chip cookies (seriously, make this one!), no-knead bread, and many others. Source: 12 months ago
NY Times cooking β Another subscription service, but you can create a free account. Also, try refreshing the page and spamming the ESC key on PC right before the prompt to log-in pops up. They have some very famous recipes, including one for chocolate chip cookies (seriously, make this one!), no-knead bread, and many others. Source: over 1 year ago
Add Simply Recipes and New York Times Cooking (although with that one, you only get a certain number of recipes for free each month, then you have to pay.) I do pay for New York Times because I found myself using their recipes so often that I was running out of free ones each month. They publish really good, solid recipes. Source: over 1 year ago
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