Oh She Glows VS NYT Cooking

It wasn't necessarily the "crunchy granola" types either.. Most of the people I know who did this were lululemon-wearing young moms and influencer types who follow the bachelor cast on Instagram (think: Angela Liddon from Oh She Glows, Monika Hibbs, and Allana Davison). REALLY disappointing and a big learning experience for me tbh. Source: about 1 year ago

If you mean only four days like a cleanse type thing, I recommend searching vegan blogs like Oh She Glows or Serious Eats vegan recipes. If you’re going to go vegan a few days a week, you could try some cookbooks too. One of my all time favorites is The Mediterranean Vegan Kitchen. Source: almost 2 years ago

Https://ohsheglows.com/ --oh she glows; really great savory stuff *and* baked goods. (recipes I love: the enchiladas, cinnamon buns, and buffalo cauli tacos). Source: about 2 years ago

I recommend trying a bunch of new cuisines like Indian, Thai and Mediterranean which have vegetable forward, quick and easy meals. They also usually have meat free options on their menus if you dine out. There are tons of recipe books out there, I use Weeknight Mediterranean, Bad Manners, No Meat Athlete, and Oh How She Glows (the last three are vegan and have corresponding blogs--you can modify as you see fit).... Source: about 2 years ago

Lazy Cat Kitchen, the Viet Vegan, and Oh She Glows at some of my favourites! Source: over 2 years ago

Get a subscription to https://cooking.nytimes.com/. I know it sounds crazy to pay for recipes when there are so many free cooking websites and youtube channels, but everything is tested and the instructions are clear for beginning cooks. There are whole sections for weeknight meals, chicken, pasta, vegetarian, etc. And thousands of recipes in the database so you'll never run out. Source: 8 months ago

From there I'll go to America's Test Kitchen, NYTimes Cooking, and Milk Street. Milk Street is the (relatively) new project from Chris Kimball, who used to head ATK and has more of a focus on everyday cooking and international cuisine and has produces a few gems for me (and is also an absolutely excellent place to buy supplies and tools). All three have the same basic issue of seeming vaguely bland to my palate... Source: 10 months ago

NY Times cooking — Another subscription service, but you can create a free account. Also, try refreshing the page and spamming the ESC key on PC right before the prompt to log-in pops up. They have some very famous recipes, including one for chocolate chip cookies (seriously, make this one!), no-knead bread, and many others. Source: 10 months ago

NY Times cooking — Another subscription service, but you can create a free account. Also, try refreshing the page and spamming the ESC key on PC right before the prompt to log-in pops up. They have some very famous recipes, including one for chocolate chip cookies (seriously, make this one!), no-knead bread, and many others. Source: over 1 year ago

Add Simply Recipes and New York Times Cooking (although with that one, you only get a certain number of recipes for free each month, then you have to pay.) I do pay for New York Times because I found myself using their recipes so often that I was running out of free ones each month. They publish really good, solid recipes. Source: over 1 year ago