NYT Cooking VS Tasty

Get a subscription to https://cooking.nytimes.com/. I know it sounds crazy to pay for recipes when there are so many free cooking websites and youtube channels, but everything is tested and the instructions are clear for beginning cooks. There are whole sections for weeknight meals, chicken, pasta, vegetarian, etc. And thousands of recipes in the database so you'll never run out. Source: 8 months ago

From there I'll go to America's Test Kitchen, NYTimes Cooking, and Milk Street. Milk Street is the (relatively) new project from Chris Kimball, who used to head ATK and has more of a focus on everyday cooking and international cuisine and has produces a few gems for me (and is also an absolutely excellent place to buy supplies and tools). All three have the same basic issue of seeming vaguely bland to my palate... Source: 10 months ago

NY Times cooking — Another subscription service, but you can create a free account. Also, try refreshing the page and spamming the ESC key on PC right before the prompt to log-in pops up. They have some very famous recipes, including one for chocolate chip cookies (seriously, make this one!), no-knead bread, and many others. Source: 11 months ago

NY Times cooking — Another subscription service, but you can create a free account. Also, try refreshing the page and spamming the ESC key on PC right before the prompt to log-in pops up. They have some very famous recipes, including one for chocolate chip cookies (seriously, make this one!), no-knead bread, and many others. Source: over 1 year ago

Add Simply Recipes and New York Times Cooking (although with that one, you only get a certain number of recipes for free each month, then you have to pay.) I do pay for New York Times because I found myself using their recipes so often that I was running out of free ones each month. They publish really good, solid recipes. Source: over 1 year ago

Or, use a recipe until you can observe when something is cooked. A recipe can come from a book or the internet and will have specific instructions for cooking that food, testing for doneness, etc. If you hate the front matter on blogged recipes, turn to an online magazine or publisher which posts recipes without a lot of introduction - tasty.co, american's test kitchen, eating well, canadian living, gourmet, etc. Source: almost 1 year ago

Adjusted the subtext. I agree that it's nicer, albeit more effort needed, but it works better with the food going around the text like the main words. I did try out a vibrant blue background but it was giving me Tasty vibes.. Source: about 1 year ago

Tasty.co I don’t know why I’m embarrassed to mention Tasty.co, maybe because of the buzzfeed connection…but a large portion of my 5 star recipes are saved from this website. Source: over 1 year ago

Also use their app - Recipe Spinner and I also like Tasty. Source: almost 2 years ago

As for food, I am clueless, but maybe you can make a wonderful Steak Salad to go along with the bread rolls to have some balance between carbs, protein, and leafy greens? (I chuckled when Dwalin was shifting through the salad and asked "where's the meat?" in that Hobbit video above), it's simple to make, and I love recipes from Tasty. Most of my meal prep and meals to make when I have guests over were inspired by... Source: about 2 years ago