NYT Cooking VS Flippy by Miso Robotics

Get a subscription to https://cooking.nytimes.com/. I know it sounds crazy to pay for recipes when there are so many free cooking websites and youtube channels, but everything is tested and the instructions are clear for beginning cooks. There are whole sections for weeknight meals, chicken, pasta, vegetarian, etc. And thousands of recipes in the database so you'll never run out. Source: 8 months ago

From there I'll go to America's Test Kitchen, NYTimes Cooking, and Milk Street. Milk Street is the (relatively) new project from Chris Kimball, who used to head ATK and has more of a focus on everyday cooking and international cuisine and has produces a few gems for me (and is also an absolutely excellent place to buy supplies and tools). All three have the same basic issue of seeming vaguely bland to my palate... Source: 10 months ago

NY Times cooking — Another subscription service, but you can create a free account. Also, try refreshing the page and spamming the ESC key on PC right before the prompt to log-in pops up. They have some very famous recipes, including one for chocolate chip cookies (seriously, make this one!), no-knead bread, and many others. Source: 11 months ago

NY Times cooking — Another subscription service, but you can create a free account. Also, try refreshing the page and spamming the ESC key on PC right before the prompt to log-in pops up. They have some very famous recipes, including one for chocolate chip cookies (seriously, make this one!), no-knead bread, and many others. Source: over 1 year ago

Add Simply Recipes and New York Times Cooking (although with that one, you only get a certain number of recipes for free each month, then you have to pay.) I do pay for New York Times because I found myself using their recipes so often that I was running out of free ones each month. They publish really good, solid recipes. Source: over 1 year ago

It's getting there. I don't know how successful it will be yet. Source: over 1 year ago

People have been making prototypes for years in preparation such as https://misorobotics.com/. Source: over 1 year ago

Thanks to the ever-accelerating pace of change, they are better at doing their down-in-the-weeds jobs than you now are. This is exacerbated by tech's penetration into pretty much every fucking thing. Maybe not true for burger flippers and baristas, but you get the point. (Oh wait, this: https://misorobotics.com/). Source: over 1 year ago

Longer term I am not so sure. Companies like https://misorobotics.com/ and https://www.picnicworks.com/ among many others are developing and deploying solutions already. Source: over 1 year ago

> That extreme turned out to be unsustainable in today's labor market--again, at least where I live--so "the market" and "the real world" seem to be moving on. Yes, the minimum possible being the minimum market wage that they can hire workers for (even if turnover is high). I don't mean they pay $7.25... > So I can tell you that many employers already flexibly schedule their workers Yeah, but those employees get... - Source: Hacker News / over 1 year ago