Based on our record, Keepa should be more popular than Food 52. It has been mentiond 80 times since March 2021. We are tracking product recommendations and mentions on various public social media platforms and blogs. They can help you identify which product is more popular and what people think of it.
I also recommend checking amazon.co.jp out as you'll have the option for certain products to ship to a konbini closest to your lodgings for pick up (they e-mail you a QR/barcode and you show it to the attendant; if you miss the pick up, they automatically return and refund you). This is especially useful if you're short on time and will help you streamline your itinerary so you're not going super far out of your... Source: 6 months ago
When buying off Amazon, always use https://keepa.com/ to track the price and get the best deal. Always read the seller reviews (product reviews are usually fake and useless). Source: 6 months ago
PSA: You can use a tool like Keepa to view historic prices of items on Amazon. It's a browser extension that injects into Amazon's website underneath the initial product listing. Will show you normal prices, the used prices, if the price was a lightning deal (a la Prime Day etc). Source: 11 months ago
Keepa.com is actually better. I have been using camelcamelcamel for years, but it started to NOT show the correct historic for a few items. But the keepa extension solved it. Source: 11 months ago
Keepa.com is my go to site for price history. Source: 11 months ago
I had a friend teach me how to cook, I mean I basically observed her doing it and became fascinated by it. Cookbooks came later. I can't remember the titles unfortunately. But I do remember using supercook.com allrecipes.com and food52.com a lot. Rachel Ray also tends to be pretty beginner friendly I think. Source: about 1 year ago
America's Test Kitchen is another good all-around choice, as is Epicurious and Food52. Source: almost 2 years ago
Serious Eats is a key multi-author site (particularly the older posts from when Kenji wrote there). David Lebovitz is one of the early, important food bloggers (as well as cookbook author, and Chez Panisse alum); he's now moving to a subscription substack, but the older content is still up on his website. Pardon Your French is another favorite for French home cooking. For extraordinarily creative Asian-influenced... Source: about 2 years ago
Suspiciously Delicious Cabbage (from food52.com), this is one of my favorite cabbage recipes. Source: over 2 years ago
Https://food52.com The New Yorker Cartoon Bank (look up any word, phrase). - Source: Hacker News / over 2 years ago
Camelcamelcamel - Easily monitor Amazon product prices and get alerts when they drop.
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