Based on our record, Inoreader should be more popular than Food 52. It has been mentiond 14 times since March 2021. We are tracking product recommendations and mentions on various public social media platforms and blogs. They can help you identify which product is more popular and what people think of it.
Were can I set in inoreader.com settings so that the articles opens in normal web browser tab and not the light version of the article? Ive been checking the settings but cannot find any settings to change this. (Feedly calls this option "open in website directly"). Source: 11 months ago
As an alternative, you can use Feedbro or Inoreader. Source: about 1 year ago
I've Inoreader subscription for several years. It is not specific to Mac, though. But it has been particularly valuable for me with their server-side filters and deduplication. Recently, they added Newsletter subscriptions and website subscriptions for sites which don't offer RSS feeds. Pretty nifty if you need them. Source: about 1 year ago
Was using Feedly but it stopped working a couple years ago. Now I use inoreader - it has a nice interface on both web and in the app, and you can follow more than just RSS (customizable keyword searches) in the paid version. Source: over 1 year ago
No ability to customize font-size, and it's waaaaay too big for me on all platforms. This results in tons more scrolling that what's needed with Raindrop and Inoreader <-- major dealbreaker for me. Source: over 1 year ago
I had a friend teach me how to cook, I mean I basically observed her doing it and became fascinated by it. Cookbooks came later. I can't remember the titles unfortunately. But I do remember using supercook.com allrecipes.com and food52.com a lot. Rachel Ray also tends to be pretty beginner friendly I think. Source: about 1 year ago
America's Test Kitchen is another good all-around choice, as is Epicurious and Food52. Source: almost 2 years ago
Serious Eats is a key multi-author site (particularly the older posts from when Kenji wrote there). David Lebovitz is one of the early, important food bloggers (as well as cookbook author, and Chez Panisse alum); he's now moving to a subscription substack, but the older content is still up on his website. Pardon Your French is another favorite for French home cooking. For extraordinarily creative Asian-influenced... Source: over 2 years ago
Suspiciously Delicious Cabbage (from food52.com), this is one of my favorite cabbage recipes. Source: over 2 years ago
Https://food52.com The New Yorker Cartoon Bank (look up any word, phrase). - Source: Hacker News / over 2 years ago
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