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SuperCook mentions (40)

• What’s wrong with me and my dad

  Also, your fridge would be less stuffed and more importantly your cooking would vastly improve if you 1) used a garlic press on fresh garlic 2) squeezed actual fresh limes and lemons 3) made your own salad dressings 4) on trash day, empty that freaking fridge, throw out all that's expired or even redundant, put the rest on the counter, and clean that fridge interior with soap and water, wiping it down, especially... Source: 12 months ago

• Anyone feeling inflation?

  Hot tip: If you are running out of money and there are still many days left until you receive your salary, supercook.com let's you select whatever ingredients you have left at home and shows you ideas and recipes for things you can cook with what you have. Source: about 1 year ago

• Cookbooks for food adverse people?

  I had a friend teach me how to cook, I mean I basically observed her doing it and became fascinated by it. Cookbooks came later. I can't remember the titles unfortunately. But I do remember using supercook.com allrecipes.com and food52.com a lot. Rachel Ray also tends to be pretty beginner friendly I think. Source: about 1 year ago

• If you are experiencing any level of of food insecurity, avail yourself of HEB's beans and rice Combo Loco: $3.36 for four pounds of rice and a pound of beans, and since you're not eating them dry, that's far more than five pounds of prepared food. Not fine dining alone, but it will keep you alive.

  Thank you!! Between this and supercook.com (recipes by ingredients database for zero waste), I feel ADULT. Source: about 1 year ago

• Recipes with no onion, chicken, or garlic

  Supercook.com is free, and you can plug in all of your groceries or ingredients you want, and it shows you tons of online recipes, all kinds, to use just those ingredients! Source: about 1 year ago