Font Awesome Reviews

NYT Cooking Reviews

Font Awesome mentions (127)

• Creating Gradient Buttons with Animated Text using CSS

  The I element is the icon of the button, I'm using fontawesome.com for the icon, the class fa-apple retrives Apple icon for us. - Source: dev.to / 3 months ago

• How to build a Good Portfolio Website - My Approach.

  Icons: Fontawesome Development: HTML, SCSS, JavaScript Deployment: Github + Netlify. - Source: dev.to / 3 months ago

• Adding Symbols in text.

  For generic icons (i.e. You just need a d6 and not a system-specific d6 option), Foundry has Font Awesome which are easy to search, then copy and insert, and always look good inline. Source: 6 months ago

• [Accessibility] Points to Consider When Adding aria-label to Icon Font Elements

  The following is an example of defining Font Awesome:. - Source: dev.to / 6 months ago

• A Developer’s Guide to Implementing a Design System (Part 1)

  Of course, we have many different ways of solving this problem. Some of the most common include pre-existing third-party icon libraries (such as Font Awesome), icons bundled into a third-party component library (like the Kendo UI Icons), or a completely custom set of icons designed and maintained by your design team. Obviously, going 100% custom will require more work (on both the design and dev side), but might... - Source: dev.to / 7 months ago

NYT Cooking mentions (20)

• What are regular meals?

  Get a subscription to https://cooking.nytimes.com/. I know it sounds crazy to pay for recipes when there are so many free cooking websites and youtube channels, but everything is tested and the instructions are clear for beginning cooks. There are whole sections for weeknight meals, chicken, pasta, vegetarian, etc. And thousands of recipes in the database so you'll never run out. Source: 9 months ago

• Every time I find a recipe on google, it turns out to be crap. Are there any websites with recipes that are actually good?

  From there I'll go to America's Test Kitchen, NYTimes Cooking, and Milk Street. Milk Street is the (relatively) new project from Chris Kimball, who used to head ATK and has more of a focus on everyday cooking and international cuisine and has produces a few gems for me (and is also an absolutely excellent place to buy supplies and tools). All three have the same basic issue of seeming vaguely bland to my palate... Source: 11 months ago

• Recommendations?

  NY Times cooking — Another subscription service, but you can create a free account. Also, try refreshing the page and spamming the ESC key on PC right before the prompt to log-in pops up. They have some very famous recipes, including one for chocolate chip cookies (seriously, make this one!), no-knead bread, and many others. Source: 12 months ago

• How much do you spend, per person, a week on food?

  NY Times cooking — Another subscription service, but you can create a free account. Also, try refreshing the page and spamming the ESC key on PC right before the prompt to log-in pops up. They have some very famous recipes, including one for chocolate chip cookies (seriously, make this one!), no-knead bread, and many others. Source: over 1 year ago

• after actually following a few online recipes I'm convinced the people who post them are just making shit up

  Add Simply Recipes and New York Times Cooking (although with that one, you only get a certain number of recipes for free each month, then you have to pay.) I do pay for New York Times because I found myself using their recipes so often that I was running out of free ones each month. They publish really good, solid recipes. Source: over 1 year ago