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Based on our record, 12 Foot Ladder seems to be a lot more popular than Food 52. While we know about 2368 links to 12 Foot Ladder, we've tracked only 8 mentions of Food 52. We are tracking product recommendations and mentions on various public social media platforms and blogs. They can help you identify which product is more popular and what people think of it.
(1) Technically, I think that site works by identifying itself as the Google webcrawler and seeing the full-text version that many sites would like to have indexed. (2) There's the question of why that site isn't taken down (or how it pays its bills) and my guess is this: In the 2000s it was an open secret that you could read the news on most sites like The New York Times with the username and password... - Source: Hacker News / about 1 month ago
Use https://12ft.io/ to read if you aren’t a member. - Source: Hacker News / 5 months ago
This pot roast with winter root vegetables (I use rutabaga instead of celery root, but any root veggies are perfect) No sides needed other than bread and/or maybe some noodles. If you want a green vegetable, track down a whole stalk of brussels sprouts and roast them. Recipe is paywalled on epicurious.com and you can no longer paste links from 12 ft ladder, but you can access yourself through it https://12ft.io/. Source: 6 months ago
Use 12ft Ladder. Breaks the formatting, but you can read all the text. Source: 6 months ago
I've never had an issue with a paywall on their website so no idea but you can try opening it via 12ft or Archive. Source: 6 months ago
I had a friend teach me how to cook, I mean I basically observed her doing it and became fascinated by it. Cookbooks came later. I can't remember the titles unfortunately. But I do remember using supercook.com allrecipes.com and food52.com a lot. Rachel Ray also tends to be pretty beginner friendly I think. Source: about 1 year ago
America's Test Kitchen is another good all-around choice, as is Epicurious and Food52. Source: almost 2 years ago
Serious Eats is a key multi-author site (particularly the older posts from when Kenji wrote there). David Lebovitz is one of the early, important food bloggers (as well as cookbook author, and Chez Panisse alum); he's now moving to a subscription substack, but the older content is still up on his website. Pardon Your French is another favorite for French home cooking. For extraordinarily creative Asian-influenced... Source: over 2 years ago
Suspiciously Delicious Cabbage (from food52.com), this is one of my favorite cabbage recipes. Source: over 2 years ago
Https://food52.com The New Yorker Cartoon Bank (look up any word, phrase). - Source: Hacker News / over 2 years ago
Archive.md - archive.is allows you to create a copy of a webpage that will always be up even if the original link is down
Teeny Recipes - Search and filter Facebook recipe videos in one place 🍳🍔🍪
Bypass Paywalls - Bypass Paywalls is a web browser extension to help bypass paywalls for selected sites.
Salted - Learn skills and recipes from expert chefs
Archive.org - Internet Archive is a non-profit digital library offering free universal access to books, movies...
Mary's Recipes - Healthy meal planner for families