Sumsub Reviews

1. Vito A

   | Trader | about 2 years ago

   Hands down one of the best experiences with document verification. I have to go through this kind of checks on a weekly basis and sumsub is relatively fast and has a smooth interface that guides you through the whole process. Solid 5/7

   👍 Pros:    Super fast

NYT Cooking Reviews

Sumsub mentions (8)

• Haru Invest referral code: 🚀💰 'HELLO' (March 2023)

  After that you must complete secure KYC process (done via the SumSub company). Source: over 1 year ago

• Binance p2p

  I didnt recieve my crypto from the p2p Transfer and its asking for me to do verification from sumsub.com. I have no idea what this website is but I filled out the verification and it says they are partnered with Binance. Source: over 1 year ago

• Community discussion about Spectrum Finance $SPF token in this thread December 9th, 6 pm UTC — Please join!

  KYC and data storage could be done by a trusted third-party service called Sum and Substance. Source: over 1 year ago

• Level 2 verification - document not approved / CS not replying

  It might be required to present proof of address for KYC, which you can learn more about here. The KYC procedure is handled by our partners at sumsub.com and they are the ones checking the validity of the document. Source: almost 2 years ago

• Is there a way to verify my account with non-english IDs/ PoA?

  Updated the link with the source. Hope it helps. https://sumsub.com/. Source: about 2 years ago

NYT Cooking mentions (20)

• What are regular meals?

  Get a subscription to https://cooking.nytimes.com/. I know it sounds crazy to pay for recipes when there are so many free cooking websites and youtube channels, but everything is tested and the instructions are clear for beginning cooks. There are whole sections for weeknight meals, chicken, pasta, vegetarian, etc. And thousands of recipes in the database so you'll never run out. Source: 9 months ago

• Every time I find a recipe on google, it turns out to be crap. Are there any websites with recipes that are actually good?

  From there I'll go to America's Test Kitchen, NYTimes Cooking, and Milk Street. Milk Street is the (relatively) new project from Chris Kimball, who used to head ATK and has more of a focus on everyday cooking and international cuisine and has produces a few gems for me (and is also an absolutely excellent place to buy supplies and tools). All three have the same basic issue of seeming vaguely bland to my palate... Source: 12 months ago

• Recommendations?

  NY Times cooking — Another subscription service, but you can create a free account. Also, try refreshing the page and spamming the ESC key on PC right before the prompt to log-in pops up. They have some very famous recipes, including one for chocolate chip cookies (seriously, make this one!), no-knead bread, and many others. Source: 12 months ago

• How much do you spend, per person, a week on food?

  NY Times cooking — Another subscription service, but you can create a free account. Also, try refreshing the page and spamming the ESC key on PC right before the prompt to log-in pops up. They have some very famous recipes, including one for chocolate chip cookies (seriously, make this one!), no-knead bread, and many others. Source: over 1 year ago

• after actually following a few online recipes I'm convinced the people who post them are just making shit up

  Add Simply Recipes and New York Times Cooking (although with that one, you only get a certain number of recipes for free each month, then you have to pay.) I do pay for New York Times because I found myself using their recipes so often that I was running out of free ones each month. They publish really good, solid recipes. Source: over 1 year ago