This is a small and easy to use kitchen recipe organiser and database for anyone wanting to start as an aspiring chef. Also includes data meta-tags for easier searching and indexing of recipes from the main window.
Cookbooks are kind of old-fashioned and have a number of disadvantages. For example they can't be easily edited, searched or shared online. What's more, they tend to become damaged and worn as time goes by. SSuite Recipe Organiser can help overcome some of the traditional cookbook's limitations by providing a simple, intuitive database to help store recipes.
Easy to organize and search
The main window of the application features two resizable tabs and a number of conveniently placed buttons which allow users to create and view categories or search for recipes. A comprehensive print preview feature is also available to print all your recipes.
Functional built-in text editor
Recipes are entered or modified by using the full featured built-in text editor. One can also import recipes or text from TXT and RTF files. Drag and drop is also supported directly from any other application or web browser.
As an extra feature, the editor can also handle conversions between various units of mass and volume that may be encountered in the kitchen such as grams, millilitres, cups, ounces and pints.
This application may also be used as a general database for any other subject or field of data collection.
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Based on our record, NYT Cooking seems to be more popular. It has been mentiond 20 times since March 2021. We are tracking product recommendations and mentions on various public social media platforms and blogs. They can help you identify which product is more popular and what people think of it.
Get a subscription to https://cooking.nytimes.com/. I know it sounds crazy to pay for recipes when there are so many free cooking websites and youtube channels, but everything is tested and the instructions are clear for beginning cooks. There are whole sections for weeknight meals, chicken, pasta, vegetarian, etc. And thousands of recipes in the database so you'll never run out. Source: 8 months ago
From there I'll go to America's Test Kitchen, NYTimes Cooking, and Milk Street. Milk Street is the (relatively) new project from Chris Kimball, who used to head ATK and has more of a focus on everyday cooking and international cuisine and has produces a few gems for me (and is also an absolutely excellent place to buy supplies and tools). All three have the same basic issue of seeming vaguely bland to my palate... Source: 10 months ago
NY Times cooking — Another subscription service, but you can create a free account. Also, try refreshing the page and spamming the ESC key on PC right before the prompt to log-in pops up. They have some very famous recipes, including one for chocolate chip cookies (seriously, make this one!), no-knead bread, and many others. Source: 11 months ago
NY Times cooking — Another subscription service, but you can create a free account. Also, try refreshing the page and spamming the ESC key on PC right before the prompt to log-in pops up. They have some very famous recipes, including one for chocolate chip cookies (seriously, make this one!), no-knead bread, and many others. Source: over 1 year ago
Add Simply Recipes and New York Times Cooking (although with that one, you only get a certain number of recipes for free each month, then you have to pay.) I do pay for New York Times because I found myself using their recipes so often that I was running out of free ones each month. They publish really good, solid recipes. Source: over 1 year ago
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