NYT Cooking VS Recipe Keeper

Get a subscription to https://cooking.nytimes.com/. I know it sounds crazy to pay for recipes when there are so many free cooking websites and youtube channels, but everything is tested and the instructions are clear for beginning cooks. There are whole sections for weeknight meals, chicken, pasta, vegetarian, etc. And thousands of recipes in the database so you'll never run out. Source: 8 months ago

From there I'll go to America's Test Kitchen, NYTimes Cooking, and Milk Street. Milk Street is the (relatively) new project from Chris Kimball, who used to head ATK and has more of a focus on everyday cooking and international cuisine and has produces a few gems for me (and is also an absolutely excellent place to buy supplies and tools). All three have the same basic issue of seeming vaguely bland to my palate... Source: 10 months ago

NY Times cooking — Another subscription service, but you can create a free account. Also, try refreshing the page and spamming the ESC key on PC right before the prompt to log-in pops up. They have some very famous recipes, including one for chocolate chip cookies (seriously, make this one!), no-knead bread, and many others. Source: 11 months ago

NY Times cooking — Another subscription service, but you can create a free account. Also, try refreshing the page and spamming the ESC key on PC right before the prompt to log-in pops up. They have some very famous recipes, including one for chocolate chip cookies (seriously, make this one!), no-knead bread, and many others. Source: over 1 year ago

Add Simply Recipes and New York Times Cooking (although with that one, you only get a certain number of recipes for free each month, then you have to pay.) I do pay for New York Times because I found myself using their recipes so often that I was running out of free ones each month. They publish really good, solid recipes. Source: over 1 year ago

I love RecipeKeeper. I believe it is very similar to Paprika and I think you can try both for free. They are NOT subscription based, so their prices are both damn low and worth it. Source: 10 months ago

Just to add to the mix, Recipe Keeper is very similar to Paprika. I think they each have one or two things the other doesn't. You need to pay for each device it's on, but it's not a lot of money and the sync is perfect. You should be able to free trial it. https://recipekeeperonline.com/. Source: about 1 year ago

I'd suggest taking a look at Recipe Keeper. There may be a free trial for X time or X number of recipes. But it's only about $5 per device. It's a fantastic way to capture and save recipes and it has a feature to create cookbooks from it. You can create a pdf for easy printing and sharing. It even has OCR (optical character recognition) so if you have old recipes from magazines or in cookbooks, you just take a... Source: about 1 year ago

I'm a huge fan of Recipe Keeper. I believe it and Paprika are very similar and everyone seems to love them both. They aren't free, but they are reasonably priced. I know Recipe Keeper is not subscription priced - it's one time only. Source: over 1 year ago

What I use now is an app called Recipe Keeper. It's easy to use and I haven't found any glitches in the code. You can import recipes straight from the web, or photos. You can share links to the recipe(s), grocery lists, and meal planning schedules, via email or text. And you can transfer your profile from one phone to another. There is a trial version where you get a limited number of recipes. And a full-featured... Source: over 1 year ago