Become a powerful writer with Outwrite. Our AI writing assistant is more than a grammar checker—it improves your sentence style and structure.
Since launching in 2015, we've helped over 1 million students, professionals, and teams to enhance their writing.
Some of our features: * Ensure your work is mistake-free with our advanced spelling and grammar checker. * Strenghten your vocabulary with synonym suggestions. * Track your progress with real-time writing statistics (like readability and grade-level). * Turn clunky sentences into clear, concise writing with our stylistic and structural suggestions [Pro]. * Detect phrases written in passive voice and see how to rewrite them in active voice [Pro]. * Rephrase and restructure sentences with our AI paraphrasing tool [Pro]. * French, Spanish, and English support
You can access Outwrite's suggestions anywhere online by installing our free browser extensions for Chrome and Edge. We also offer free plugins for Google Docs and Word.
To get started, head to outwrite.com and create an account. Happy Writing!
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You can enhance your company's communications with Outwrite. Their AI writing assistant is more than just a grammar checker — it helps turn ideas into powerful sentences.
Professionals can use Outwrite to paraphrase text, strengthen vocabulary, detect passive voice, correct spelling and grammar mistakes, and improve readability.
Based on our record, NYT Cooking seems to be a lot more popular than Outwrite.com. While we know about 20 links to NYT Cooking, we've tracked only 1 mention of Outwrite.com. We are tracking product recommendations and mentions on various public social media platforms and blogs. They can help you identify which product is more popular and what people think of it.
Get a subscription to https://cooking.nytimes.com/. I know it sounds crazy to pay for recipes when there are so many free cooking websites and youtube channels, but everything is tested and the instructions are clear for beginning cooks. There are whole sections for weeknight meals, chicken, pasta, vegetarian, etc. And thousands of recipes in the database so you'll never run out. Source: 8 months ago
From there I'll go to America's Test Kitchen, NYTimes Cooking, and Milk Street. Milk Street is the (relatively) new project from Chris Kimball, who used to head ATK and has more of a focus on everyday cooking and international cuisine and has produces a few gems for me (and is also an absolutely excellent place to buy supplies and tools). All three have the same basic issue of seeming vaguely bland to my palate... Source: 10 months ago
NY Times cooking — Another subscription service, but you can create a free account. Also, try refreshing the page and spamming the ESC key on PC right before the prompt to log-in pops up. They have some very famous recipes, including one for chocolate chip cookies (seriously, make this one!), no-knead bread, and many others. Source: 11 months ago
NY Times cooking — Another subscription service, but you can create a free account. Also, try refreshing the page and spamming the ESC key on PC right before the prompt to log-in pops up. They have some very famous recipes, including one for chocolate chip cookies (seriously, make this one!), no-knead bread, and many others. Source: over 1 year ago
Add Simply Recipes and New York Times Cooking (although with that one, you only get a certain number of recipes for free each month, then you have to pay.) I do pay for New York Times because I found myself using their recipes so often that I was running out of free ones each month. They publish really good, solid recipes. Source: over 1 year ago
A friend started a AI to improve writing (https://outwrite.com) and when the initially started, they had a detect plagiarism feature that teachers could use, I think they stopped developing that eventually. If I recall correctly, the way it worked was to build up a model of this persons writing, and how it compared to to other people, and then would measure the likelihood that sentences and paragraphs matched the... - Source: Hacker News / about 3 years ago
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