NYT Cooking VS ckbk

Get a subscription to https://cooking.nytimes.com/. I know it sounds crazy to pay for recipes when there are so many free cooking websites and youtube channels, but everything is tested and the instructions are clear for beginning cooks. There are whole sections for weeknight meals, chicken, pasta, vegetarian, etc. And thousands of recipes in the database so you'll never run out. Source: 8 months ago

From there I'll go to America's Test Kitchen, NYTimes Cooking, and Milk Street. Milk Street is the (relatively) new project from Chris Kimball, who used to head ATK and has more of a focus on everyday cooking and international cuisine and has produces a few gems for me (and is also an absolutely excellent place to buy supplies and tools). All three have the same basic issue of seeming vaguely bland to my palate... Source: 10 months ago

NY Times cooking — Another subscription service, but you can create a free account. Also, try refreshing the page and spamming the ESC key on PC right before the prompt to log-in pops up. They have some very famous recipes, including one for chocolate chip cookies (seriously, make this one!), no-knead bread, and many others. Source: 11 months ago

NY Times cooking — Another subscription service, but you can create a free account. Also, try refreshing the page and spamming the ESC key on PC right before the prompt to log-in pops up. They have some very famous recipes, including one for chocolate chip cookies (seriously, make this one!), no-knead bread, and many others. Source: over 1 year ago

Add Simply Recipes and New York Times Cooking (although with that one, you only get a certain number of recipes for free each month, then you have to pay.) I do pay for New York Times because I found myself using their recipes so often that I was running out of free ones each month. They publish really good, solid recipes. Source: over 1 year ago

I personally have a probably 500 or so print cookbooks - it was frustration with not being able to search that led me to start ckbk. Space and practicality are certainly also important factors. I've seen more than one photo of a domestic disaster where someone's collection of overloaded and precariously balanced stacks/shelves of cookbooks give way leading to an avalanche! Source: 11 months ago

A few years ago, when getting ready to launch ckbk (an app a bit like Spotify for cookbook ), I set out to gather hundreds of top 10 cookbook lists from famous chefs and food writers. It was fun, and we build an interesting ranking, but I never quite got around to sharing my own top 10 list, though. Seeing all the shelfies here inspired me to try and to put that right, so here's a list of my own top 10 cookbooks.... Source: about 1 year ago

Ckbk, I found this website some time ago and I’ve been using it ever since, most of the recipes are somewhat/fully authentic. Oh and It has all types of cuisines one can think of(ik this sounds like an ad but I love the website with all of my heart). Source: over 1 year ago