DontPayFull is a multinational coupon business headquartered in Romania with a strong service presence in the United States, United Kingdom, Canada, and Australia. It provides free coupons and discount offers to consumers doing their shopping online.
Founders: The DontPayFull project was founded by Andrei Vasilescu and Adrian Cristea in 2012.
Employees: There are 27 full-time employees that work here and over 100 external collaborators that discover coupons and deals.
Clients: A few of the brands DontPayFull works with include Amazon, NewEgg, Macy's, Target, and Walmart.
Tools created: Amazon Discount Finder allows consumers to find coupons and discount offers directly from the Amazon website.
The affiliate networks that DontPayFull collaborates with for coupons and deals monetization are: CJ Affiliate, Rakuten Advertising, Awin, ShareASale, TradeDoubler AB, Skimlinks, VigLink, WebGains, Pepperjam, Impact Tech Inc., AvantLink, Performance Horizon Group Limited.
DontPayFull is a Corporate Member of the Performance Marketing Association since August 2016.
Media appearances: DontPayFull has appeared in publications such as MoneyPantry, DollarSprout, Well Kept Wallet, Yahoo! Finance, GoBanking Rates, and Reader's Digest.
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I've used DontPayFull as well as TopCashBack a lot to save on the new year's sales. A lot of the deals work well.
I was able to find a coupon for the store I was shopping at and was able to save a significant amount of money on my purchase. I will definitely be using this website in the future and would recommend it to anyone looking for a way to save money on their online shopping.
Based on our record, NYT Cooking seems to be more popular. It has been mentiond 20 times since March 2021. We are tracking product recommendations and mentions on various public social media platforms and blogs. They can help you identify which product is more popular and what people think of it.
Get a subscription to https://cooking.nytimes.com/. I know it sounds crazy to pay for recipes when there are so many free cooking websites and youtube channels, but everything is tested and the instructions are clear for beginning cooks. There are whole sections for weeknight meals, chicken, pasta, vegetarian, etc. And thousands of recipes in the database so you'll never run out. Source: 8 months ago
From there I'll go to America's Test Kitchen, NYTimes Cooking, and Milk Street. Milk Street is the (relatively) new project from Chris Kimball, who used to head ATK and has more of a focus on everyday cooking and international cuisine and has produces a few gems for me (and is also an absolutely excellent place to buy supplies and tools). All three have the same basic issue of seeming vaguely bland to my palate... Source: 11 months ago
NY Times cooking — Another subscription service, but you can create a free account. Also, try refreshing the page and spamming the ESC key on PC right before the prompt to log-in pops up. They have some very famous recipes, including one for chocolate chip cookies (seriously, make this one!), no-knead bread, and many others. Source: 11 months ago
NY Times cooking — Another subscription service, but you can create a free account. Also, try refreshing the page and spamming the ESC key on PC right before the prompt to log-in pops up. They have some very famous recipes, including one for chocolate chip cookies (seriously, make this one!), no-knead bread, and many others. Source: over 1 year ago
Add Simply Recipes and New York Times Cooking (although with that one, you only get a certain number of recipes for free each month, then you have to pay.) I do pay for New York Times because I found myself using their recipes so often that I was running out of free ones each month. They publish really good, solid recipes. Source: over 1 year ago
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