Cookpad VS NYT Cooking

If you like cooking or baking I also can't recommend https://cookpad.com/ enough! I found really cute recipes for Valentine's day this year! Source: about 1 year ago

Https://cookpad.com/ is the biggest Japanese recipe site (sometimes tries to dump you onto Eng version based on IP). Source: about 1 year ago

Finally, content you can put in your face. Https://cookpad.com/ It may try to toss you onto the English version based on IP. I like to see what's trending (just below main search bar), or just search up a couple random ingredients I have to see what turns up. Source: about 1 year ago

I used sites like that when I wanted to learn how to read recipes and then you can jump on https://cookpad.com/ and see all the recipes where people have taken photos in every step. Source: over 1 year ago

Cookpad is great for Japanese recipes if you can use a translator: https://cookpad.com/. Source: over 1 year ago

Get a subscription to https://cooking.nytimes.com/. I know it sounds crazy to pay for recipes when there are so many free cooking websites and youtube channels, but everything is tested and the instructions are clear for beginning cooks. There are whole sections for weeknight meals, chicken, pasta, vegetarian, etc. And thousands of recipes in the database so you'll never run out. Source: 8 months ago

From there I'll go to America's Test Kitchen, NYTimes Cooking, and Milk Street. Milk Street is the (relatively) new project from Chris Kimball, who used to head ATK and has more of a focus on everyday cooking and international cuisine and has produces a few gems for me (and is also an absolutely excellent place to buy supplies and tools). All three have the same basic issue of seeming vaguely bland to my palate... Source: 10 months ago

NY Times cooking — Another subscription service, but you can create a free account. Also, try refreshing the page and spamming the ESC key on PC right before the prompt to log-in pops up. They have some very famous recipes, including one for chocolate chip cookies (seriously, make this one!), no-knead bread, and many others. Source: 10 months ago

NY Times cooking — Another subscription service, but you can create a free account. Also, try refreshing the page and spamming the ESC key on PC right before the prompt to log-in pops up. They have some very famous recipes, including one for chocolate chip cookies (seriously, make this one!), no-knead bread, and many others. Source: over 1 year ago

Add Simply Recipes and New York Times Cooking (although with that one, you only get a certain number of recipes for free each month, then you have to pay.) I do pay for New York Times because I found myself using their recipes so often that I was running out of free ones each month. They publish really good, solid recipes. Source: over 1 year ago