CHEFIN VS Little Hotelier
Compare CHEFIN VS Little Hotelier and see what are their differences
Software for managing online ordering, delivery and loyalty for multi-unit restaurants
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CHEFIN
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HOW CHEFIN WORKS 1. Select a dining style
Select the dining style of your event and the number of dishes you are after, eg. 3-course fine dining meal, cocktail canapes. Reserve here.
Once a booking is reserved, an algorithm will take your preferences & match these with the best-matched chef in your area.
Your private chef will custom tailor a menu for you. Chefs LOVE to create dishes and every menu they construct is fully exclusive to your event.
The chef will arrive 1.5 hours beforehand with all ingredients and begin preparing. The only thing you need to do is sit down, relax and enjoy!
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CHEFIN's answer
Art of Dining Quality Money-Back Guarantee – We guarantee the experience of your meals or your payment back. Trusted by top 500 fortune companies, and served more than 90,000 satisfied customers across USA and Australia.
Safety & Security – Every chef is screened thoroughly via detailed proprietary processes & systems; food safety is mandatory for handling your food; payment is held in a trust account until after the event; a $20mill public liability insurance protects everyone.
High-quality Ingredients – a process with three important pillars: Health, Environment, and Social Impact is applied when selecting your ingredients. Each source is hand-selected by our network of chefs and screened from CHEFIN for quality & assurance.
Dedicated Support at Every Step – a private concierge is always available to handle all your special requirements & needs and support you & the Chef with the CHEFIN proprietary software. A wonderful combination delivering great service and top customer satisfaction.
CHEFIN's answer
Tesla, Microsoft, Atlassian, NSW Government, Fishburners, Stone & Chalk, Suncorp, Westpac, KPMG
CHEFIN's answer
NodeJS, ChatGPT, Zapier
CHEFIN's answer
THE ORIGINS OF CHEFIN The inspiration CHEFIN has a humble beginning story in Sydney, Australia. An Italian friend of ours was visiting all the way from Sicily. As the host, we cooked for him a few times and, feeling inspired, he started returning the flavour favour.
At that point CHEFIN was not on our lips or minds. We were using words like ‘stir’ and ‘sauce’, not ‘startup’ and ‘success’. Then we realised something – food is such a passion, it’s a core ingredient in all those good times. Food makes us happy and we love to share that joy with the people around us.
The observation We started paying more attention to the world of social dining. My friend was working in hospitality, so we looked at all the issues people have with restaurants: overcrowding; long waiting times; group booking challenges; poor catering for children and elders. And that’s before you even consider the food.
At restaurants we choose from a menu. We can’t talk to the chef in advance about our favourite dishes or the ingredients we fancy. Our selection is limited. In many cases food is also inconsistent. If we have a bad experience at our favourite place we say, “They must have changed the chef!” But we just don’t know.
CHEFIN's answer
CHEFIN has the best coverage across Australia and provides the highest rated service.
CHEFIN's answer
High Net-Worth individuals, SMEs