CHEFIN Reviews and details

Questions & Answers

1. What makes CHEFIN unique?

   Art of Dining Quality Money-Back Guarantee – We guarantee the experience of your meals or your payment back. Trusted by top 500 fortune companies, and served more than 90,000 satisfied customers across USA and Australia.

   Safety & Security – Every chef is screened thoroughly via detailed proprietary processes & systems; food safety is mandatory for handling your food; payment is held in a trust account until after the event; a $20mill public liability insurance protects everyone.

   High-quality Ingredients – a process with three important pillars: Health, Environment, and Social Impact is applied when selecting your ingredients. Each source is hand-selected by our network of chefs and screened from CHEFIN for quality & assurance.

   Dedicated Support at Every Step – a private concierge is always available to handle all your special requirements & needs and support you & the Chef with the CHEFIN proprietary software. A wonderful combination delivering great service and top customer satisfaction.

2. Who are some of the biggest customers of CHEFIN?

   Tesla, Microsoft, Atlassian, NSW Government, Fishburners, Stone & Chalk, Suncorp, Westpac, KPMG

3. Which are the primary technologies used for building your product?

   NodeJS, ChatGPT, Zapier

4. What's the story behind CHEFIN?

   THE ORIGINS OF CHEFIN The inspiration CHEFIN has a humble beginning story in Sydney, Australia. An Italian friend of ours was visiting all the way from Sicily. As the host, we cooked for him a few times and, feeling inspired, he started returning the flavour favour.

   At that point CHEFIN was not on our lips or minds. We were using words like ‘stir’ and ‘sauce’, not ‘startup’ and ‘success’. Then we realised something – food is such a passion, it’s a core ingredient in all those good times. Food makes us happy and we love to share that joy with the people around us.

   The observation We started paying more attention to the world of social dining. My friend was working in hospitality, so we looked at all the issues people have with restaurants: overcrowding; long waiting times; group booking challenges; poor catering for children and elders. And that’s before you even consider the food.

   At restaurants we choose from a menu. We can’t talk to the chef in advance about our favourite dishes or the ingredients we fancy. Our selection is limited. In many cases food is also inconsistent. If we have a bad experience at our favourite place we say, “They must have changed the chef!” But we just don’t know.

5. Why should a person choose CHEFIN over its competitors?

   CHEFIN has the best coverage across Australia and provides the highest rated service.

6. How would you describe your primary audience?

   High Net-Worth individuals, SMEs