Based on our record, Food.com seems to be a lot more popular than Wrike. While we know about 25 links to Food.com, we've tracked only 1 mention of Wrike. We are tracking product recommendations and mentions on various public social media platforms and blogs. They can help you identify which product is more popular and what people think of it.
I just realized I can use this to see who is ignoring GDPR as well. Scanning a few sites I know I see a lot of tracking scripts load up right away. When I scan something like wrike.com I see good implementation of GDPR because the only thing loading is GTM / GA and trust arc as far as third-party libraries. Source: over 2 years ago
The first time I do a recipe, I follow the recipe, but I make a small batch. If you find a recipe at food.com, you can scale it down to 1 or 2 servings. Then you can decide if it needs more or less of something. For me, I like more pepper and more garlic than some recipes call for. When you get enough practice, you learn what herbs and spices work together with food and you can guess how much it will need. Source: 6 months ago
The goal: To get Bark to read 144K food recipes from Food.com's recipe dataset. Source: 8 months ago
Taste of Home has great recipes. I also like food.com because you can scale down the recipes. I also like allrecipes.com, The Spruce Eats, and Eating Well. Source: 11 months ago
You were me at 14, 15, 16,17. I always thought, "Why bother?" But it's not like that. You can develop cheap hobbies, such as sketching, exercise, gardening, cooking. If you can access a computer, there are many free programs. I live in a big city so I am always finding ways of getting cheap or free tickets to things, but if you are 16, maybe you can get a part time job for some spending money. I used to do... Source: about 1 year ago
Try looking at OAMC (Once a Month Cooking) recipes online. I know there's a specific subreddit too, and you can use those two search terms (intials and spelled out) on sites like Allrecipes and food.com. These will run more to being able to throw things in a crock pot versus reheating. Source: over 1 year ago
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