A friend of mine makes a product[0] based on Miraculin, a sort of a sweetener. I've tried it some time ago and the effect was completely unexpected. Everything becomes sweet beyond your wildest imaginations. Stuff that is acidic and sweet like oranges and mandarines are cranked up to 11, sorry no, 21. It felt like seeing an impossible color, but from a taste perspective. Make of that what you want. [0]:... - Source: Hacker News / 8 months ago

Like for prepared foods? Might be worth seeing if the nutritional analysis algorithms could be tweaked to also give a pH. https://whisk.com/recipe-nutrition-calculator/. Source: about 1 year ago

To help you out, I think you should definitely bookmark a recipe nutrition calculator. There’s a bunch out there. Source: about 1 year ago

According to my calorie calculator (https://whisk.com/recipe-nutrition-calculator/) if you serve it in 4 servings it’s 418 cal/serving, but I think with my portions it makes closer to 6 serving sizes, so that’s how I measured. Source: over 1 year ago

Yep, this works for home made recipes as well. You can even use a site like this one to help you get the calories in a recipe.. Either manually input or my fav feature is copying the URL of a recipe from a site that doesn't list calories. https://whisk.com/recipe-nutrition-calculator/. Source: over 1 year ago

This is a nutrition calculator. You enter your recipe info and It gives you nutritional breakdown. Source: over 1 year ago