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Based on our record, Smitten Kitchen should be more popular than Whisk Nutrition Calculator. It has been mentiond 37 times since March 2021. We are tracking product recommendations and mentions on various public social media platforms and blogs. They can help you identify which product is more popular and what people think of it.
Like for prepared foods? Might be worth seeing if the nutritional analysis algorithms could be tweaked to also give a pH. https://whisk.com/recipe-nutrition-calculator/. Source: about 1 year ago
To help you out, I think you should definitely bookmark a recipe nutrition calculator. There’s a bunch out there. Source: about 1 year ago
According to my calorie calculator (https://whisk.com/recipe-nutrition-calculator/) if you serve it in 4 servings it’s 418 cal/serving, but I think with my portions it makes closer to 6 serving sizes, so that’s how I measured. Source: over 1 year ago
Yep, this works for home made recipes as well. You can even use a site like this one to help you get the calories in a recipe.. Either manually input or my fav feature is copying the URL of a recipe from a site that doesn't list calories. https://whisk.com/recipe-nutrition-calculator/. Source: over 1 year ago
This is a nutrition calculator. You enter your recipe info and It gives you nutritional breakdown. Source: over 1 year ago
These are my top: - recipetineats - the modern proper - pinch of yum - the defined dish - damn delicious - serious eats - cafe hailee - smitten kitchen - barefoot contessa - a cozy kitchen. Source: 11 months ago
Smitten kitchen is a longtime favorite, her recipe index on the website is amazing, she is also a busy mom and has some easy crowd pleasers that aren’t too dumbed down. Source: 11 months ago
New York Times Cooking, Mark Bittman's How to Cook Everything, Smitten Kitchen, Souped Up Recipes, and various other cookbooks (especially Fuchsia Dunlop for Chinese). Source: 12 months ago
Https://smittenkitchen.com/ - I've had success with everything that sounded good to me. Source: 12 months ago
Food blogs that really helped me when I started cooking were Simply Recipes (especially the older recipes written by Elise), and Smitten Kitchen (the latter I still swear by today, though some of the recipes are a little more complicated than beginner level -- still really approachable though!) Allrecipes was useful too, especially if you only look at the 4+ star recipes and read the top comments for tips. Source: 12 months ago
Chomp Food & Nutrition Database - API for grocery products, branded foods, & raw ingredients.
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Nutrouble - A food diary that identifies which nutrition caused trouble.
spoonacular - Save and organize recipes from any site, add your recipes and favorite products to our free meal planner, and make your grocery list automatically.