Tasty VS PlateJoy

Tasty Reviews

PlateJoy Reviews

Tasty mentions (13)

• Is there a website where I can look up the basics like "how long does a chicken take to cook in the oven at 400f" or "what heat setting on the bbq should I use to cook a burger" without having to sort through 3000 words of text?

  Or, use a recipe until you can observe when something is cooked. A recipe can come from a book or the internet and will have specific instructions for cooking that food, testing for doneness, etc. If you hate the front matter on blogged recipes, turn to an online magazine or publisher which posts recipes without a lot of introduction - tasty.co, american's test kitchen, eating well, canadian living, gourmet, etc. Source: about 1 year ago

• Updated it after feedback. Thoughts?

  Adjusted the subtext. I agree that it's nicer, albeit more effort needed, but it works better with the food going around the text like the main words. I did try out a vibrant blue background but it was giving me Tasty vibes.. Source: about 1 year ago

• What recipe website do you use the most?

  Tasty.co I don’t know why I’m embarrassed to mention Tasty.co, maybe because of the buzzfeed connection…but a large portion of my 5 star recipes are saved from this website. Source: over 1 year ago

• I'm so tired of these shitty ass blog type recipe websites filling up Google search results. Does anyone have a no-bullshit place they go for for good recipes for anything and everything?

  Also use their app - Recipe Spinner and I also like Tasty. Source: almost 2 years ago

• Ideas for fantasy birthday party?

  As for food, I am clueless, but maybe you can make a wonderful Steak Salad to go along with the bread rolls to have some balance between carbs, protein, and leafy greens? (I chuckled when Dwalin was shifting through the salad and asked "where's the meat?" in that Hobbit video above), it's simple to make, and I love recipes from Tasty. Most of my meal prep and meals to make when I have guests over were inspired by... Source: about 2 years ago

PlateJoy mentions (1)

• Meal Prepping

  I like to batch cook meat, freeze it in dinner-sized portions, and buy frozen veggies in single-type bags as well as variety mixes, and also buy a few fresh veggies and fruits. Then pan fry almost everything - get creative with seasonings as you throw together your custom frozen veggie mix (grab a handful each of different ones, like maybe peas, okra, onions, and a little spinach with some garlic salt), mix an egg... Source: over 2 years ago