The Bookmarklet in your browser on your PC/Mac (if you don't know what that is, go to Paprikaapp.com/ and click on Cloudsync, then Bookmarklet. Put in your credentials and it creates a button that you can put in your Bookmark bar in your browser). Source: over 1 year ago

I prefer Paprika as a storage mechanism. It's available (yes, at a cost) on all platforms and works brilliantly. It's very adept at stripping the recipe from web pages, leaving out all the ads and story crap no one wants to see, separating the ingredients list from the actual steps. It's wonderful for menu planning and extracting a shopping list from your menus. There are some r/cookingers who are Dead. Set.... Source: over 1 year ago

I scrape web-based recipes into Paprika. Saved into my own database and synced between my devices. Well worth whatever they're charging for it. Source: about 2 years ago

The app Paprika does a decent job at those things, plus allows you to import recipes from websites without having to retype them. There are smartphone and desktop apps, and a cloud sync that keeps your databases on different devices up to date. It does cost money, but it is very much worth the prices. Source: over 2 years ago

I use a combination of MFP and Paprika http://paprikaapp.com. Source: over 2 years ago

This pot roast with winter root vegetables (I use rutabaga instead of celery root, but any root veggies are perfect) No sides needed other than bread and/or maybe some noodles. If you want a green vegetable, track down a whole stalk of brussels sprouts and roast them. Recipe is paywalled on epicurious.com and you can no longer paste links from 12 ft ladder, but you can access yourself through it https://12ft.io/. Source: 6 months ago

You were me at 14, 15, 16,17. I always thought, "Why bother?" But it's not like that. You can develop cheap hobbies, such as sketching, exercise, gardening, cooking. If you can access a computer, there are many free programs. I live in a big city so I am always finding ways of getting cheap or free tickets to things, but if you are 16, maybe you can get a part time job for some spending money. I used to do... Source: about 1 year ago

This is what I do... Cook what I shopped, not shop for something to cook. With staples and spices already stocked, I can hop on allrecipes.com or epicurious.com and find 50 -100 recipes matching the main ingredient. Source: about 1 year ago

You're wrong Smug, IDC what labels say. Natural peanut butter is fine at room temperature for up to three months before it needs refrigeration (epicurious.com, healthline.com, nationalpeanutboard.org). Why encourage food fear just so you can sound smart? Not to mention the countless sandwiches you've doomed to ruin by rubbing a solid brick of peanut butter on soft bread. Now me and my friends have to make more... Source: over 1 year ago