Food.com mentions (25)

• How do you know if you're putting enough seasoning?

  The first time I do a recipe, I follow the recipe, but I make a small batch. If you find a recipe at food.com, you can scale it down to 1 or 2 servings. Then you can decide if it needs more or less of something. For me, I like more pepper and more garlic than some recipes call for. When you get enough practice, you learn what herbs and spices work together with food and you can guess how much it will need. Source: 6 months ago

• Tutorial: Benchmarking Bark text-to-speech on 26 Nvidia GPUs - Reading out 144K recipes

  The goal: To get Bark to read 144K food recipes from Food.com's recipe dataset. Source: 8 months ago

• How would you rank the major food media outlets (Bon Appetit, etc.) in terms of quality of recipes, past success, etc?

  Taste of Home has great recipes. I also like food.com because you can scale down the recipes. I also like allrecipes.com, The Spruce Eats, and Eating Well. Source: 11 months ago

• Nobody talks about how boring poverty is

  You were me at 14, 15, 16,17. I always thought, "Why bother?" But it's not like that. You can develop cheap hobbies, such as sketching, exercise, gardening, cooking. If you can access a computer, there are many free programs. I live in a big city so I am always finding ways of getting cheap or free tickets to things, but if you are 16, maybe you can get a part time job for some spending money. I used to do... Source: about 1 year ago

• Looking for recipes for post partum that freeze well

  Try looking at OAMC (Once a Month Cooking) recipes online. I know there's a specific subreddit too, and you can use those two search terms (intials and spelled out) on sites like Allrecipes and food.com. These will run more to being able to throw things in a crock pot versus reheating. Source: over 1 year ago

PDFShift mentions (0)