That would take a few hours - but if you head over to chefsfeed.com I make zero waste menus (about 5 recipes for 2 people) and they total shopping list is in the 50$ range. Source: over 2 years ago

Like for prepared foods? Might be worth seeing if the nutritional analysis algorithms could be tweaked to also give a pH. https://whisk.com/recipe-nutrition-calculator/. Source: about 1 year ago

To help you out, I think you should definitely bookmark a recipe nutrition calculator. There’s a bunch out there. Source: about 1 year ago

According to my calorie calculator (https://whisk.com/recipe-nutrition-calculator/) if you serve it in 4 servings it’s 418 cal/serving, but I think with my portions it makes closer to 6 serving sizes, so that’s how I measured. Source: over 1 year ago

Yep, this works for home made recipes as well. You can even use a site like this one to help you get the calories in a recipe.. Either manually input or my fav feature is copying the URL of a recipe from a site that doesn't list calories. https://whisk.com/recipe-nutrition-calculator/. Source: over 1 year ago

This is a nutrition calculator. You enter your recipe info and It gives you nutritional breakdown. Source: over 1 year ago