Software Alternatives & Reviews

CHEFIN VS Hotelier Property Management System

Compare CHEFIN VS Hotelier Property Management System and see what are their differences

CHEFIN logo CHEFIN

Art of Dining Quality Money-Back Guarantee: trusted by Australia’s top 500 fortune companies; top vetted Private Chefs, 60,000++ customers

Hotelier Property Management System logo Hotelier Property Management System

Hotelier Property Management System is a hotel booking system designed to perform reservations in a graphical interface, with an automated platform that provides a place for managing and distribution of property & provides functions and tools to hel…
  • CHEFIN Chef Anthony presenting a dish
    Chef Anthony presenting a dish //
    2024-02-14

HOW CHEFIN WORKS 1. Select a dining style

Select the dining style of your event and the number of dishes you are after, eg. 3-course fine dining meal, cocktail canapes. Reserve here.

  1. You will be matched with a Chef

Once a booking is reserved, an algorithm will take your preferences & match these with the best-matched chef in your area.

  1. Design a menu together

Your private chef will custom tailor a menu for you. Chefs LOVE to create dishes and every menu they construct is fully exclusive to your event.

  1. Enjoy the Art of Dining

The chef will arrive 1.5 hours beforehand with all ingredients and begin preparing. The only thing you need to do is sit down, relax and enjoy!

Not present

Category Popularity

0-100% (relative to CHEFIN and Hotelier Property Management System)
Online Bookings
5 5%
95% 95
Home Services
100 100%
0% 0
Hotel Management Software
Food And Beverage
100 100%
0% 0

Questions and Answers

As answered by people managing CHEFIN and Hotelier Property Management System.

What makes your product unique?

CHEFIN's answer

Art of Dining Quality Money-Back Guarantee – We guarantee the experience of your meals or your payment back. Trusted by top 500 fortune companies, and served more than 90,000 satisfied customers across USA and Australia.

Safety & Security – Every chef is screened thoroughly via detailed proprietary processes & systems; food safety is mandatory for handling your food; payment is held in a trust account until after the event; a $20mill public liability insurance protects everyone.

High-quality Ingredients – a process with three important pillars: Health, Environment, and Social Impact is applied when selecting your ingredients. Each source is hand-selected by our network of chefs and screened from CHEFIN for quality & assurance.

Dedicated Support at Every Step – a private concierge is always available to handle all your special requirements & needs and support you & the Chef with the CHEFIN proprietary software. A wonderful combination delivering great service and top customer satisfaction.

Who are some of the biggest customers of your product?

CHEFIN's answer

Tesla, Microsoft, Atlassian, NSW Government, Fishburners, Stone & Chalk, Suncorp, Westpac, KPMG

Which are the primary technologies used for building your product?

CHEFIN's answer

NodeJS, ChatGPT, Zapier

What's the story behind your product?

CHEFIN's answer

THE ORIGINS OF CHEFIN The inspiration CHEFIN has a humble beginning story in Sydney, Australia. An Italian friend of ours was visiting all the way from Sicily. As the host, we cooked for him a few times and, feeling inspired, he started returning the flavour favour.

At that point CHEFIN was not on our lips or minds. We were using words like ‘stir’ and ‘sauce’, not ‘startup’ and ‘success’. Then we realised something – food is such a passion, it’s a core ingredient in all those good times. Food makes us happy and we love to share that joy with the people around us.

The observation We started paying more attention to the world of social dining. My friend was working in hospitality, so we looked at all the issues people have with restaurants: overcrowding; long waiting times; group booking challenges; poor catering for children and elders. And that’s before you even consider the food.

At restaurants we choose from a menu. We can’t talk to the chef in advance about our favourite dishes or the ingredients we fancy. Our selection is limited. In many cases food is also inconsistent. If we have a bad experience at our favourite place we say, “They must have changed the chef!” But we just don’t know.

Why should a person choose your product over its competitors?

CHEFIN's answer

CHEFIN has the best coverage across Australia and provides the highest rated service.

How would you describe your primary audience?

CHEFIN's answer

High Net-Worth individuals, SMEs

User comments

Share your experience with using CHEFIN and Hotelier Property Management System. For example, how are they different and which one is better?
Log in or Post with

What are some alternatives?

When comparing CHEFIN and Hotelier Property Management System, you can also consider the following products